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Cârnați de Pleșcoi

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description Cârnați de Pleșcoi Overview

Cârnați de Pleșcoi is a traditional Romanian sausage originating from the village of Pleșcoi in Buzău County, recognized as a Protected Geographical Indication (PGI) product by the European Union. The sausage is traditionally made from a mixture of minced mutton and beef, heavily seasoned with garlic, salt, and local chili peppers. It undergoes a specific smoking and drying process that imparts a distinct, robust flavor profile. This cured meat is designed for consumers of traditional Eastern European charcuterie and is often grilled or boiled before consumption.

help Cârnați de Pleșcoi FAQ

What meat is used in Cârnați de Pleșcoi?

Traditional Pleșcoi sausages are based primarily on mutton, sometimes combined with beef. Their seasoning commonly includes garlic, thyme and hot red pepper, giving them a pronounced savory and spicy profile.

Where do Cârnați de Pleșcoi come from?

They originate around Pleșcoi in Buzău County, Romania, an area with a long tradition of sheep raising. The name is protected by the European Union as a Protected Geographical Indication.

Are Cârnați de Pleșcoi smoked or eaten fresh?

The sausages are traditionally dried and smoked after being stuffed into narrow natural casings. They may then be grilled or fried, producing a firmer and more intensely seasoned result than a fresh breakfast sausage.

How are Pleșcoi sausages different from Romanian mici?

Cârnați de Pleșcoi are stuffed into casings and are associated specifically with Buzău's mutton-sausage tradition. Mici are uncased grilled rolls usually made from mixtures of beef, pork or lamb and seasoned with garlic and other spices.

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