Top Results for Orgeat

Trader Vic’s Mai Tai is a celebrated tiki cocktail originating in 1944. It's notable for its complex flavor profile achieved through aged rum, orange curaçao, orgeat syrup, and fresh lime juice. The drink became a signature of Trader Vic’s Polynesian-themed restaurants and remains popular with those...

BG Reynolds Orgeat is an almond-based cocktail syrup produced by Portland, Oregon-based BG Reynolds, a tiki-focused craft syrup brand founded by Brian G. Reynolds and widely used in classic tiki drinks.

Small Hand Foods Orgeat is a cocktail syrup produced by the California-based company founded by bartender Jennifer Colliau in 2008. Orgeat is a traditional sweetening agent historically made from almonds, sugar, and orange flower water, commonly utilized in classic tiki cocktails like the Mai Tai. T...

Cameron's Kick is a classic sour-style cocktail made with equal roles for Scotch whisky and Irish whiskey, supported by lemon juice and orgeat syrup. The drink is shaken with ice and strained, rather than built as a gin and ginger ale highball. Its distinguishing feature is the combination of two wh...

The Army and Navy is a classic gin-based cocktail that functions as a variation of a traditional sour. It is composed of gin, fresh lemon juice, and orgeat syrup, a sweetener made from almonds that provides a distinct nutty flavor. The combination of the citrus acid and the sweet almond syrup balanc...

The Scorpion Bowl is a tiki cocktail traditionally prepared with rum, brandy, citrus juice, orgeat, and other fruit or sweetening ingredients, with recipes varying by bar and period. It is commonly served in a large communal bowl with straws for several people, although individual versions also exis...

The Japanese Cocktail, created in 1948 at the bar of the Imperial Hotel in Tokyo, combines equal parts bourbon, Campari, and pineapple juice, resulting in a bittersweet, refreshing drink favored for its balanced citrus and herbal notes.

Monin Orgeat Syrup is a sweet almond-flavoured syrup produced by Monin, the French beverage-flavouring company. Orgeat is a traditional cocktail ingredient whose name refers to an almond-based syrup, and it is used to add nutty sweetness and body to mixed drinks. Monin's version is commonly associat...

Monin Almond Syrup is a sweet almond-flavored beverage syrup made by Monin. It is used to add a nutty, marzipan-like character to coffee, hot chocolate, cocktails, mocktails, milkshakes, and desserts, and can serve as a convenient alternative to measuring separate sweetener and almond flavoring. The...

Fee Brothers Orgeat Syrup is an almond-flavored cocktail syrup produced by Fee Brothers, a beverage company based in Rochester, New York, whose history dates to 1864. Orgeat adds sweetness and almond character to mixed drinks, including the Mai Tai and other Tiki cocktails. The syrup is used by bart...