Top Results for Pacamara
Los Pirineos Pacamara from El Salvador is recognized for its distinctive floral aroma and complex flavor profile, stemming from the high-altitude Pacamara varietal grown in the Pirineos region’s volcanic soils.
Why this score
Los Pirineos Pacamara is internationally acclaimed for exceptional florals, tropical fruit, sweetness, and complexity; occasional varietal wildness limits perfect consensus.
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Finca El Injerto Pacamara is a high-altitude coffee grown in the Huila department of Colombia, known for its distinctive floral aroma and cup profile characterized by bright acidity, complex sweetness, and notes of caramel and citrus.
Why this score
Legendary Guatemalan estate and award-winning Pacamara genetics produce exceptional complexity and prestige; description incorrectly places it in Colombia.
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