Top Results for Palestinian

Imjaddara, also spelled mujaddara, is a traditional Levantine dish made primarily of cooked lentils and groats, which can be bulgur or rice. The dish is distinctly characterized by its generous topping of crispy or caramelized onions, which are cooked separately and layered on top or mixed in. It is...

Makloubeh, also written maqluba or maqlouba, is a Levantine rice dish whose name refers to the way it is turned upside down when served. A pot is layered with rice, meat such as chicken or lamb, and vegetables that may include eggplant, cauliflower, or potatoes, then cooked before being inverted ont...

Mahmoud Darwish's *Unfortunately, It Was Paradise* is a collection of contemporary poetry offering poignant reflections on Palestinian identity. Selected works from 2003 explore recurring themes of displacement, romantic longing, and the persistent desire for a homeland. The volume is particularly s...

Mahmoud Darwish’s *Why Did You Leave the Horse Alone* is a poetry collection published in 1995. The work examines profound experiences of Palestinian exile through evocative language and imagery rooted in Arabic tradition. Darwish’s poems grapple with loss, displacement, and identity, resonating par...

Mahmoud Darwish’s *The Butterfly's Burden* is a poetry collection published in 2007 bringing together his final three volumes. It presents a significant body of lyrical verse exploring themes of displacement, exile, and Palestinian identity through a bilingual English-Arabic format. The work is nota...

Imjadra represents a traditional lentil dish deeply rooted in Levantine cuisine, particularly Syrian and Palestinian traditions. It’s notable for utilizing inexpensive staples like lentils and rice, reflecting its historical role as a sustenance food. This hearty vegetarian meal is commonly enjoyed...

Falastin offers a contemporary look at Palestinian food traditions. Written by Sami Tamimi and Tara Wigley, it presents authentic recipes rooted in family history and regional culinary influences. The book explores the diverse flavors of Palestine, showcasing dishes from across the West Bank and Gaz...

Taboon bread is a traditional flatbread central to Palestinian and broader Levantine cuisine. It is baked inside a taboon, a clay oven filled with searing hot stones or pebbles. The dough is slapped directly onto these stones, which imparts a patterned and slightly charred texture to the bread's sur...

Maqluba is a traditional Levantine and Iraqi dish of meat, rice, and fried vegetables, served by inverting the cooking pot onto a platter. The name translates directly to "upside-down" in Arabic. Ingredients such as chicken or lamb, cauliflower, and eggplant are layered at the bottom of the pot, fol...

The Palestinian Table is a 2017 cookbook by Reem Kassis that documents traditional Palestinian recipes and their cultural significance. Kassis uses her family's history in Galilee and Jerusalem to structure the book, detailing the techniques behind everyday meals and festive dishes. The cookbook exp...

The Present is a Palestinian-British live-action short film directed by Farah Nabulsi and starring Saleh Bakri. It follows a Palestinian father and his young daughter as they travel through an Israeli checkpoint in the West Bank to buy a wedding-anniversary gift. The film uses their ordinary shoppin...

"Zaitoun: Recipes and Stories from the Palestinian Kitchen" is a 2018 cookbook by Yasmin Khan that explores the culinary traditions of Palestinian home cooking. The title, which means "olive" in Arabic, reflects the central role of olives and olive oil in the region's agriculture and daily diet. Thr...

Adel Rayan's Hafs 'an 'Asim is a recorded Quran recitation by the Palestinian reciter Adel Rayan. It follows the Hafs transmission from Asim ibn Abi al-Najud of Kufa, one of the most widely used canonical readings of the Quran. The recitation is performed in the murattal style, a measured, non-melod...

Riqaq w adas is a traditional Levantine dish featuring layers of thin flatbread or cracked dough cooked with brown lentils. The stew typically incorporates caramelized onions and is seasoned with regional spices. It is often finished with pomegranate molasses, which provides a characteristic sweet a...

Ave Maria is a 2015 comedy short film directed by Basil Khalil. The film depicts a satirical encounter between a family of Israeli settlers and a group of Palestinian nuns at a convent in the West Bank. When the settlers' car crashes into the convent's statue of the Virgin Mary, the two groups must...

George Habash was a Palestinian physician and Arab nationalist who became a leading figure in the Palestinian revolutionary movement. In 1967 he founded the Popular Front for the Liberation of Palestine, a Marxist organization that became part of the broader Palestinian political and armed struggle....

Leila Khaled is a Palestinian member of the Popular Front for the Liberation of Palestine, a Marxist-Leninist Palestinian organization. She became internationally known for her involvement in the hijacking of Trans World Airlines Flight 840 in 1969 and in an attempted hijacking in 1970. Her image an...