Top Results for Papeda
Ichang papeda is the citrus species Citrus ichangensis, a wild evergreen citrus from central and southwestern China. It is distinguished by marked cold tolerance, large flowers, thick seeds, and narrow leaves with broad winged petioles, and it has been used in citrus breeding to develop more cold-re...
Why this score
Important cold-hardy breeding citrus; aromatic but seedy sour fruit keeps direct appeal modest.
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Karna Khatta is a sour-fruited Indian citrus variety associated with rough lemon and traditionally grown in northern parts of the Indian subcontinent. It is used mainly as a rootstock rather than as a fresh-eating fruit, especially in Punjab and the Himalayan foothills of India and Pakistan. The pla...
Why this score
Regional Indian rootstock and sour citrus; useful agriculturally, limited fresh or premium reputation.
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