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Dried shiso leaf (Perilla frutescens var. crispa) is a Japanese herb in the mint family with a complex anise-basil flavor, used in Japanese cuisine for centuries as a garnish, in pickles, and with sushi.
7.20
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Distinct Japanese herb with basil-anise complexity, but dried form is niche and less vivid than fresh shiso.
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2
Gamjatang is a Korean soup or stew made by simmering pork backbone or neck bones until the attached meat becomes tender. Potatoes are common, while the broth is typically seasoned with ingredients such as chili flakes, fermented soybean paste, garlic, and ground perilla seeds; leafy greens and peril...
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