Pernod Anise

Pernod Anise is not true absinthe, though it was created by the Pernod company as a direct response to the French absinthe ban of 1915. While true absinthe contains wormwood, Pernod Anise is classified as a pastis, relying on a blend of star anise, fennel, and other herbs. It delivers a similar licorice flavor but without the wormwood compound thujone.

Pernod Anise is traditionally served as an aperitif by pouring a measure of the spirit into a glass and diluting it with chilled water. Adding water causes the anise oils to emulsify, creating a cloudy, milky effect known as the "louche." Many people also mix it with fruit syrups, such as mint or strawberry, during the summer months.

Pernod Anise was created by the historic Pernod company, which was originally founded by Henri-Louis Pernod in 1805 to manufacture absinthe. Following the ban on absinthe in France, the company developed this legal pastis to keep the business afloat. It has since become one of the most famous French anise spirits in the world.

The standard bottling of Pernod Anise has an alcohol by volume (ABV) of 40%, making it lower in alcohol than traditional historical absinthe. This moderate proof allows it to be a highly refreshing summer drink when mixed with water. It is slightly lighter than its main pastis competitor, Ricard, which typically sits at 45% ABV.