Top Results for Pineapple

Dole Whip Pineapple is a dairy-free soft-serve frozen dessert created by Dole Food Company, distinguished by its smooth pineapple flavor and light texture. It is widely associated with Disney theme parks, where it has been sold since the 1980s, most notably at the Enchanted Tiki Room area in Disneyl...

Marie Sharp's Pineapple Habanero Pepper Sauce is a condiment produced by the Belizean company Marie Sharp's Fine Foods. The sauce combines the fruity heat of habanero peppers with sweet pineapple puree to create a balanced flavor profile. It is utilized as a table sauce and cooking ingredient, cater...

The Hotel Nacional is a Cuban rum cocktail associated with the Hotel Nacional de Cuba in Havana and with the cocktail culture of the 1930s. It is generally made by shaking rum, apricot liqueur or brandy, pineapple juice, lime juice, and sugar syrup, then straining the mixture into a chilled glass. T...

Small Hand Foods Pineapple Gum Syrup is a craft cocktail syrup made by San Francisco-based Small Hand Foods, using real pineapple juice and gum arabic for a rich, velvety texture favored by professional bartenders.

Giffard Caribbean Pineapple is a tropical pineapple liqueur produced by Giffard, a French family-owned liquor company established in Angers in 1885.

Khao Pad Sapparot is a Thai pineapple fried rice dish distinguished by its presentation inside a hollowed-out pineapple half. The dish typically contains jasmine rice stir-fried with chunks of fresh pineapple, vegetables like bell peppers and peas, and often seafood or chicken. Flavored with curry p...

Pisco Punch is a complex, historic cocktail originating in Peru, traditionally made with pisco brandy, citrus juices, sugar, and bitters, resulting in a layered drink known for its rich flavor profile.

The Piña Colada is a sweet, rum-based cocktail that originated in Puerto Rico. Its core ingredients consist of white rum, coconut cream, and pineapple juice, which are blended together with crushed ice. The mixture creates a thick, creamy beverage that is traditionally served in a chilled glass and...

The Hotel Nacional Special is a potent Cuban cocktail blending aged rum, dry vermouth, maraschino liqueur, and orange bitters, traditionally served in a chilled coupe glass – a combination that quickly gained popularity in the early 20th century.

Pineapple Upside-Down Cake is an American dessert consisting of a butter cake baked over a layer of caramelized sugar, butter, and sliced pineapples. Often, maraschino cherries are placed in the center of the pineapple rings before baking. Once the cake is removed from the oven, it is inverted so th...

The Missionary’s Downfall is a potent Old Fashioned variation, traditionally made with bourbon, Campari, simple syrup, and bitters, resulting in a bittersweet drink known for its intense flavor profile and relatively high alcohol content.

Hummingbird cake is a layered dessert popular in the Southern United States, typically composed of a spiced banana-pineapple batter mixed with chopped pecans. The layers are traditionally frosted with a rich cream cheese icing, creating a dense, fruit-forward flavor profile reminiscent of carrot cak...

Soy Vay Island Teriyaki is a teriyaki-style sauce from the California-founded Soy Vay brand, distinguished from the flagship variety by pineapple juice and ginger, giving it a Pacific Island-inspired flavor profile.

The Nacional is a classic Cuban cocktail originating from the Hotel Nacional de Cuba in the early 1930s. It features a blend of aged rum, pineapple juice, fresh lime juice, and apricot liqueur, creating a balanced flavor profile that combines tropical fruit sweetness with bright citrus tartness. The...

Giffard Pineapple Syrup is a flavored beverage syrup manufactured by Giffard, a French company established in 1885 in Angers, France. The syrup is designed for use in cocktails, mocktails, and other beverages, and is frequently used in tropical cocktail recipes. Giffard's product line includes dozen...

The Mary Pickford is a classic cocktail originating from the 1920s Prohibition era, named after the prominent Canadian-American film actress of the same name. The standard recipe consists of light rum, pineapple juice, grenadine, and maraschino liqueur, shaken together and typically served in a cock...

Fanta Pineapple is a carbonated pineapple flavored soft drink sold under the Fanta brand, which is owned by The Coca-Cola Company. It combines the brand's characteristically sweet soda base with a tropical fruit flavor and is distributed in the United States and various international markets, includ...

Lawry's Teriyaki with Pineapple Juice Marinade is a prepared marinade and sauce from Lawry's, the American food brand associated with seasoned salt and other prepared seasonings. Its flavor profile combines the salty-sweet character of teriyaki with pineapple juice, producing a sauce designed to sea...

Sweet Baby Ray's Hawaiian Style Barbecue Sauce is a packaged American barbecue condiment in the Sweet Baby Ray's product line. It is distinguished by a fruit-forward sweetness associated with Hawaiian-style flavoring and a pineapple-related fruit profile. The sauce is intended for people preparing o...

The Bermuda Rum Swizzle is the national drink of Bermuda, a rum-based cocktail blended with fruit juices and bitters, traditionally mixed with a swizzle stick and associated with the Swizzle Inn established in 1932.

Lawry's Teriyaki With Pineapple Juice Marinade is a prepared wet marinade sold under the Lawry's brand. The formulation includes water, pineapple juice, sugar, salt, soy sauce, vinegar, ginger, garlic, and thickening and preservation ingredients; it contains wheat and soy through the soy sauce. The...

Sweet Baby Ray's Hawaiian Barbecue Sauce is a packaged barbecue condiment in the Sweet Baby Ray's product range. Its Hawaiian-style designation distinguishes it from other barbecue sauces by indicating a tropical flavor direction, although the precise balance of sweetness, acidity, spices, and fruit...

Pineapple Lumps are bite-sized New Zealand confectionery made from a chewy pineapple-flavoured center covered in chocolate. The product is associated with the Pascall brand, although its history also involves the earlier New Zealand company Regina Confections and later changes in ownership and produ...

Lawry's Hawaiian Teriyaki Marinade is a commercially prepared marinade in the Lawry's seasoning and sauce range. It presents a Hawaiian-inspired teriyaki style intended for use with grilled or otherwise cooked foods, combining the sweet and savory profile associated with teriyaki with a tropical fla...

Monin Pineapple Syrup is a pineapple-flavoured beverage syrup produced by Monin, a French flavouring company founded in 1912. It is used by bartenders and other beverage professionals to add consistent tropical fruit flavour to cocktails, including tiki-style drinks, as well as to lemonades, sodas,...

Cîroc Pineapple is a flavored vodka in the Cîroc range. The producer describes the base spirit as vodka distilled five times from French grapes and infused with pineapple flavor. It is marketed as a French vodka variant for use in cocktails or other mixed drinks, and its grape base distinguishes it...

The Barracuda cocktail combines dark rum, grenadine, and lime juice, creating a layered drink with a distinctive reddish hue and a sweet-tart flavor profile traditionally served in a chilled coupe glass.

The French Martini is a vodka cocktail made with raspberry liqueur, commonly Chambord, and pineapple juice. The ingredients are shaken with ice and strained into a cocktail glass, and the drink is associated with the late twentieth-century modern cocktail repertoire; despite its name, it does not us...

Cîroc Colada is a flavored vodka expression combining pineapple and coconut flavors in a profile modeled on a piña colada. Cîroc is a vodka brand produced in France from grapes, so the base spirit differs from grain-based vodkas even though this expression is defined by tropical flavoring. It is rel...