Top Results for Soybean

Sundubu Jjigae is a traditional Korean stew featuring soft tofu, typically uncurdled silken variety. The spicy broth, flavored with gochugaru chili powder, incorporates vegetables and frequently includes seafood or meat. This dish offers a warming, flavorful experience appreciated by those seeking a...

The Round Lab Soybean Nourishing Toner is a Korean skincare product formulated with fermented soybean extract. This toner helps hydrate and soothe skin by balancing moisture and minimizing surface redness. It’s particularly suitable for individuals seeking gentle replenishment and calming effects fo...

Rendang Tempe is a traditional Indonesian dish originating from Minangkabau cuisine. It features firm tofu aged into tempeh slow-cooked in a rich, dry curry paste made primarily of chilies, coconut milk, and spices. The lengthy cooking process develops intense flavors and a distinctive dark brown co...

Edamame are young soybean pods harvested before full maturity. They are traditionally steamed and served whole, offering a naturally sweet and slightly nutty flavor. Popular as an appetizer in Japan, particularly at izakayas, edamame is now enjoyed globally for its nutritional value – being rich in...

Tahu Tempe Bacem is a traditional Javanese bean dish originating from Central Java. It features braised tofu and tempeh simmered in a rich bacem sauce made with palm sugar, coconut water, and aromatic spices like cloves and cinnamon. This sweet-soy preparation is notable for its deeply flavorful and...

Tempe Mendoan is a traditional Indonesian dish featuring thinly sliced tempeh dredged in a flavorful batter before being lightly fried. Originating in Banyumas, near Purwokerto, it’s notable for its delicate texture and savory taste achieved through specific seasonings. It's commonly enjoyed by thos...

The Round Lab Soybean Nourishing Cleanser is a skincare product formulated for individuals utilizing Korean beauty routines. It incorporates fermented soybean extract as a primary ingredient intended to remove excess oil and facial impurities. The cleanser is designed to maintain the skin's moisture...

Douhua, also known as tofu pudding, is a traditional Chinese soft tofu dessert made by coagulating soybean milk into a delicate, custard-like consistency. It is served either hot or cold, depending on regional preferences and the season, and can be prepared as either a sweet dessert or a savory dish...

Hijiki to Daizu no Nimono is a traditional Japanese simmered dish consisting of hijiki seaweed and cooked soybeans. The primary ingredients are slowly simmered in a savory dashi broth seasoned with soy sauce, mirin, and sugar, allowing the seaweed to absorb the umami flavors. It is typically served...

Kongguksu is a Korean noodle dish served in a cold broth made by soaking, cooking, and finely grinding soybeans with water. The pale, creamy broth is generally seasoned simply, while cucumber, sesame seeds, tomato, or other light garnishes may be added according to the preparation. Commonly eaten du...

Kongbap is a Korean preparation of rice cooked with beans and other grains. Common ingredients can include black beans, red beans, soybeans, barley, millet, and other mixed grains, although the exact combination varies by household and region. It is eaten as an everyday staple rather than as a singl...

Natto is a Japanese food made by fermenting cooked soybeans with Bacillus subtilis var. natto. The fermentation produces a characteristic sticky, stringy texture and a strong aroma, along with a savory flavor. Natto is commonly eaten with rice, often at breakfast, and is sold in small containers for...

Anticarsia gemmatalis, called the velvetbean caterpillar, is a moth in the family Erebidae whose larval stage feeds on soybean foliage and other legumes. It is native to the Americas and is treated as an agricultural pest because heavy larval feeding can remove large amounts of leaf tissue and reduc...

The soybean looper, Chrysodeixis includens, is a noctuid moth found across the Americas and a recurring defoliating pest of soybean and other crops. Its green caterpillars move with a looping gait because they have fewer abdominal prolegs than many other moth larvae; they feed on leaf undersides and...

The bean leaf beetle (Cerotoma trifurcata) is a leaf beetle in the family Chrysomelidae native to North America and one of the most significant insect pests of soybean crops in the United States. Adults chew round holes in leaves and scar developing pods, while larvae feed on roots and nitrogen-fixi...