Top Results for Sumac

Palestinian cuisine is a regional Levantine food tradition shaped by the agricultural products and local customs of Palestine and by broader Eastern Mediterranean influences. Common ingredients include olive oil, wheat, rice, chickpeas, lentils, yogurt, sumac, za'atar, eggplant, tomatoes, and fresh...

Baird Farm Sumac Infused Maple Syrup is a flavored maple-syrup product from Baird Farm in Vermont. It combines traditional Vermont maple syrup with the tart flavor of wild sumac berries, producing a profile described in terms of citrus and spice. The product belongs to the small-batch infused-syrup...

Rhus typhina, commonly called staghorn sumac, is a large deciduous shrub or small tree native to eastern North America. The plant belongs to the cashew family Anacardiaceae and is named for its densely hairy, velvet-like young branches that resemble the antlers of a stag. It produces large, compound...

Rhus aromatica, known as fragrant sumac, is a low-growing deciduous shrub native to central and eastern North America. Its aromatic leaves and stems release a spicy scent when crushed, while small yellow flowers appear in spring and are followed by red, hairy fruits on female plants. The foliage com...

Rhus glabra, known as smooth sumac, is a deciduous shrub or small tree native to much of North America. It has smooth stems, compound leaves, and dense upright clusters of red fruits that remain visible after the leaves fall. The leaves can develop vivid red or orange color in autumn, and the acidic...