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Lee Kum Kee XO Sauce

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description Lee Kum Kee XO Sauce Overview

Lee Kum Kee XO Sauce is a commercial brand of XO sauce produced by the Hong Kong-based food company Lee Kum Kee, which was founded in 1888. XO sauce is a savory seafood condiment originating from southern China, made from a blend of dried scallops, dried shrimp, chili peppers, and garlic. The name derives from "XO" (extra-old) cognac, which historically symbolized premium luxury in Hong Kong. This bottled version is widely distributed globally and used to add umami flavor to stir-fries, noodles, and dim sum.

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What are the main ingredients in Lee Kum Kee XO Sauce?

Lee Kum Kee XO Sauce is a savory seafood condiment made primarily from dried scallops, dried shrimp, chili peppers, and various aromatics. These premium ingredients are slowly cooked to create a rich, umami-packed flavor profile.

Who makes Lee Kum Kee XO Sauce?

This popular commercial XO sauce is produced by Lee Kum Kee, a globally recognized food company founded in 1888 in Hong Kong. The company is one of the most famous purveyors of authentic Chinese sauces and condiments.

How should you use Lee Kum Kee XO Sauce in cooking?

XO sauce is incredibly versatile and can be used as a topping for stir-fries, noodles, and seafood dishes. It is highly recommended to add it toward the end of cooking to preserve the texture and flavor of the dried seafood.

Where does XO sauce originate from?

XO sauce originates from southern China, specifically the Guangdong region, and was heavily popularized in Hong Kong's high-end dining scene. The "XO" designation comes from the premium cognac grading, signifying the sauce's use of luxury ingredients.

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