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Rabarbaro Zucca

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description Rabarbaro Zucca Overview

Italian bitter liqueur produced in Milan and primarily flavored with Chinese rhubarb (rabarbaro cinese), yielding a dark color and a dry, earthy bitterness associated with the Milanese aperitivo tradition.

help Rabarbaro Zucca FAQ

What gives Rabarbaro Zucca its distinct flavor?

Rabarbaro Zucca is primarily flavored with Chinese rhubarb (rabarbaro cinese), which yields its dark color and dry, earthy bitterness. The rhubarb root is macerated along with other herbs to create its signature Milanese aperitivo taste.

How is Rabarbaro Zucca traditionally served?

In its native Milan, Rabarbaro Zucca is traditionally served as an aperitif over ice with a splash of soda water and a lemon peel. It is also a popular substitute for Campari in classic Negroni variations, adding a drier, more earthy profile.

What is the alcohol content of Rabarbaro Zucca?

Rabarbaro Zucca has an alcohol by volume (ABV) of 16%, making it a relatively low-proof option for a bitter liqueur. This makes it a very popular choice for daytime sipping during the Italian aperitivo hour.

Who produces Rabarbaro Zucca today?

The liqueur is currently produced by the Italian beverage company Fratelli Branca Distillerie. They are the same historic company responsible for producing Fernet-Branca, keeping the traditional Milanese aperitivo legacy alive.

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