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Becherovka

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description Becherovka Overview

Becherovka is a traditional Czech herbal liqueur that originated in the spa town of Karlovy Vary in the early 19th century. The recipe was formulated in 1807 by Josef Vitus Becher, and the liquid is produced by macerating approximately twenty different botanicals, including herbs and spices, in alcohol. The resulting spirit has a prominent cinnamon and clove flavor profile with underlying bitter notes. It is commonly served chilled as a digestif or mixed with tonic water in the Czech Republic.

help Becherovka FAQ

Where did Becherovka originate?

Becherovka originated in Karlovy Vary, a Czech spa town. The recipe was formulated in 1807 by Josef Vitus Becher.

What is Becherovka made from?

It is an herbal liqueur made by macerating approximately 20 botanicals in alcohol. The exact recipe is proprietary, so the complete ingredient list is not public.

What does Becherovka taste like?

Becherovka has a bittersweet herbal flavor with noticeable spice and citrus-like notes. It is traditionally served chilled or used in mixed drinks such as the Beton cocktail.

What is the Beton cocktail?

Beton combines Becherovka with tonic water and is associated with Czech drinking culture. The drink became especially known through its connection with the Karlovy Vary region.

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