Top Results for Spiced

Dr Pepper is an American carbonated soft drink created by pharmacist Charles Alderton in Waco, Texas, during the 1880s and first served at Morrison's Old Corner Drug Store. It is distinguished by a complex flavor commonly described as a blend of 23 flavors, although the complete formula is proprieta...

Pilau ya Zanzibar is a spiced rice dish from the Zanzibar archipelago, reflecting the region's centuries-old role in Indian Ocean trade. The dish is prepared by cooking basmati-type rice with meat—often beef or chicken—and a blend of aromatic spices including cloves, cardamom, cinnamon, cumin, and b...

Suya is a popular West African street food consisting of thinly sliced beef skewers coated in a spicy groundnut powder known as yaji. The dish originates with the Hausa people of northern Nigeria but is now widely sold by street vendors across the region. The meat is typically seasoned with a blend...

Bo Kho is a Vietnamese beef stew that combines local aromatics with French culinary techniques. The dish features beef chuck or brisket that is marinated and slow-cooked with ingredients such as lemongrass, star anise, cinnamon, and chili peppers until the meat is tender. The braising liquid often i...

Lobiani is a traditional Georgian bread consisting of a yeast dough that is filled with a spiced, mashed red bean mixture known as lobio. It is structurally similar to khachapuri, the famous Georgian cheese bread, but substitutes the dairy filling with savory legumes. The bread is commonly shaped in...

Zanzibar pilau is a spiced rice dish associated with Zanzibar and the Swahili culinary tradition of coastal East Africa. Rice is cooked with a seasoned broth and aromatic spices such as cardamom, cloves, and cinnamon, producing a dish served in domestic and festive settings and reflecting the region...

Rishi Teas Masala Chai is a meticulously crafted blend of organic black tea and a warming blend of spices. This chai offers a complex and aromatic flavor profile, balancing the boldness of the black tea with the sweetness of cinnamon, the warmth of ginger, and the subtle fragrance of cardamom. Rishi...

Biryani ya Kizanzibari is a localized version of biryani from Zanzibar, prepared by layering spiced basmati rice with marinated meat. The dish reflects the historical Indian Ocean trade networks that connected East Africa with South Asia, blending Indian culinary techniques with regional Swahili ing...

Kofta is a broad family of ground meat dishes found across the Middle East, South Asia, the Balkans, and the Mediterranean. The term derives from the Persian word kūfta, meaning 'ground' or 'pounded,' reflecting the preparation method of finely mincing and shaping the meat. When prepared as kebabs,...

Shakshuka is a dish consisting of eggs poached in a simmering sauce made from tomatoes, olive oil, bell peppers, onions, and garlic. Originating in North African cuisines, particularly in Tunisia and Libya, the dish has become a widespread staple across the Middle East. The sauce is heavily seasoned...

Seekh kebab is a South Asian dish of spiced minced meat, traditionally lamb or beef, molded around metal skewers and cooked in a tandoor or over charcoal. Seasonings often include ginger, garlic, coriander, cumin, and garam masala. The dish has roots in Mughal-era culinary traditions and is widely s...

Nasi biryani in Singapore is a rice dish associated with the city state's Indian Muslim and Malay culinary traditions. Long-grain rice is cooked with aromatic spices and served with a meat or poultry accompaniment, while local versions may also include vegetables, achar, papadum, or curry. It is com...

Dindigul Biryani originates from Tamil Nadu, India. It’s a distinctive style of biryani distinguished by its use of jeera samba rice – a small-grained variety – and a prominent tangy flavor profile achieved through curd and lemon juice rather than traditional tomato-based spices. This dish is partic...

Nasi kebuli is an Indonesian rice dish associated particularly with Arab-Indonesian communities and festive cooking. Rice is prepared with broth, spices, and often milk or ghee, then served with goat, lamb, chicken, or another savory protein; recipes may also add fried onions, raisins, or nuts. Its...

Bahraini Machboos Dajaj is a traditional chicken and rice dish prominent in the cuisine of Bahrain and the wider Arabian Gulf region. It is distinguished by the use of a specific Gulf spice blend known as baharat, alongside dried black limes, or loomi, which provide a distinct smoky and tangy flavor...

Mutabbaq samak is an Iraqi and Gulf Arab dish consisting of spiced fried fish layered over or served with seasoned rice. The word "mutabbaq" means "layered" or "flattened" in Arabic, describing how the fish is arranged relative to the rice. In Iraq, the dish is commonly prepared with freshwater fish...

This vegan carrot cake offers a familiar spiced dessert experience using plant-based alternatives. Applesauce and flaxseed meal contribute to its moist texture and replicate the classic carrot cake flavor profile. It’s suitable for vegans, vegetarians, and anyone seeking a delicious dairy-free baked...

Nasi briyani in Malay cooking is a rice dish derived from the South Asian biryani tradition and adapted within the cuisines of Malaysia and neighboring Malay communities. Rice is cooked with aromatic spices and is commonly served with chicken, beef, mutton, or other accompaniments, while recipes dif...

Celestial Seasonings Bengal Spice is a caffeine-free herbal infusion formulated to evoke the warming spice profile associated with masala chai. Its ingredients include cinnamon, roasted chicory, roasted carob, ginger, cardamom, black pepper, cloves, and nutmeg, along with flavorings and other botani...

Bohri Nihari is a slow-cooked meat stew prepared within the culinary traditions of the Dawoodi Bohra community, a sub-sect of Shia Islam primarily based in South Asia. The dish is a regional variation of Nihari, a stew historically originating from the royal kitchens of the Mughal Empire. It is typi...

Brown Stew Chicken is a traditional Jamaican dish consisting of chicken pieces that are seasoned, browned, and then simmered in a rich, savory gravy. The signature dark color is typically achieved by caramelizing sugar in the cooking pot or by adding a commercial browning agent before the braising p...

Channay is a spiced chickpea curry originating from Trinidad and Tobago. Developed by Indian indentured laborers, it blends traditional Pakistani flavors with locally sourced Caribbean ingredients like coconut milk and scotch bonnet peppers. This hearty bean dish is commonly enjoyed as a breakfast f...

Bisi Bele Bath is an iconic South Indian bean dish originating in Karnataka. It’s a spiced rice preparation featuring lentils and various beans, traditionally made with a complex blend of spices including black peppercorns – hence “bisi.” This flavorful dish was historically prepared for royal gathe...

Burmese danbauk is a Myanmar rice dish related to the South Asian biryani tradition. It combines seasoned rice with meat or other accompanying ingredients, and common preparations may include aromatics, spices, fried onions, cashews, or raisins, although recipes vary by region, household, and occasi...

Four Pillars Spiced Negroni Gin is a distinctive Australian-made gin designed for crafting cocktails. The spirit incorporates blood orange, cinnamon, and dark chocolate creating complex flavor profiles reminiscent of the traditional Negroni. It’s particularly appealing to bartenders and home mixolog...

Hyderabadi cuisine represents a distinctive culinary tradition from Hyderabad, India. It’s notable for its complex evolution incorporating influences from across Persia, Turkey, and the Deccan region alongside local Telugu traditions. This rich food style is characterized by intensely spiced dishes...

Machboos is a traditional rice dish originating from Bahrain and Kuwait. It features fragrant basmati rice cooked with spiced meat, typically lamb or chicken, and generously seasoned with dried lime. This classic recipe represents a significant part of the culinary heritage of the Persian Gulf regio...

Majboos is a Kuwaiti rice dish characterized by rich, spiced broth cooked with tender meat, typically chicken or lamb. Whole dried lemons are integral to the recipe, infusing a distinctive citrus flavor into both the rice and sauce. This flavorful dish is commonly enjoyed within families and communi...

Arròs Brut is a traditional brothy rice dish originating from the Spanish island of Mallorca. Its name translates to "dirty rice," a reference to the dark, cloudy appearance of its saffron and spice-infused stock. The dish is typically prepared with a variety of meats such as pork, rabbit, or poultr...