Top Results for Vietnamese

Võ Nguyên Giáp was a prominent 20th-century Vietnamese military strategist and revolutionary leader. He directed the Viet Minh’s successful resistance against French colonial rule, culminating in the decisive victory at Dien Bien Phu. Giáp's innovative tactics and understanding of terrain were cruci...

Vietnamese egg coffee (cà phê trứng) is a beverage created in Hanoi, Vietnam, reportedly in 1946 when milk was scarce. The drink consists of strong Vietnamese dark roast coffee topped with a fluffy layer created by whisking egg yolks with sweetened condensed milk until they form a creamy, meringue-l...

Bun Cha is a traditional Vietnamese dish that originated in Hanoi. It consists of grilled pork, specifically marinated pork patties and slices of pork belly, cooked over a charcoal flame. The meat is served in a bowl of sweetened, diluted fish sauce, accompanied by a plate of cold rice vermicelli no...

Bánh Xèo is a Vietnamese savory crêpe made from a batter of rice flour, water, and turmeric powder, which gives it a characteristic yellow color. The thin crêpe is pan-fried and filled with a combination of ingredients that typically includes pork, shrimp, and bean sprouts. The name translates to 's...

Nước mắm is a pungent, amber-colored fermented fish sauce widely used as a core ingredient in Vietnamese cuisine. It is produced by layering small fish, typically anchovies, with sea salt in barrels and allowing the mixture to ferment for several months. Key production centers include the island of...

Cà Phê Trứng is a popular Vietnamese drink originating in Hanoi. It combines strong espresso with a creamy mixture of egg yolks, sugar, and sweetened condensed milk. The resulting beverage offers a rich, sweet flavor profile often enjoyed as a dessert or treat. It’s particularly appealing to those s...

Cơm Tấm Bì Chả is a southern Vietnamese rice dish built around cơm tấm, or rice made from fractured grains. Bì consists of finely shredded pork skin, usually combined with seasoned pork, while chả is a steamed mixture commonly made with pork and egg. The dish is associated with Saigon and is typical...

Bo Kho is a Vietnamese beef stew that combines local aromatics with French culinary techniques. The dish features beef chuck or brisket that is marinated and slow-cooked with ingredients such as lemongrass, star anise, cinnamon, and chili peppers until the meat is tender. The braising liquid often i...

Bánh chưng is a traditional Vietnamese square cake made from glutinous rice, mung bean paste, and pork, wrapped in leaves and boiled until firm. It is closely associated with Tết, the Vietnamese Lunar New Year, and is commonly prepared and shared during the holiday period. Vietnamese tradition conne...

Cơm Tấm, originating in Saigon, is a cornerstone of Vietnamese cuisine. It features steamed broken rice alongside savory components like grilled pork chop, shredded pork skin, and flavorful egg meatloaf. Pickled vegetables provide a refreshing counterpoint to the rich flavors. This dish is popular w...

Red Boat Fish Sauce originates in Vietnam, crafted using only black anchovies harvested from Phu Quoc Island and sea salt. Its production emphasizes a traditional method resulting in a remarkably intense umami flavor profile and high protein content. The sauce is favored by chefs and home cooks seek...

Thit Kho Tau, also known as caramelized braised pork, is a traditional Vietnamese dish consisting of pork belly slowly braised in a mixture of coconut water and fish sauce. The dish characteristically includes hard-boiled eggs that are simmered alongside the meat to absorb the savory and sweet flavo...

Vietnamese Pho is a fragrant noodle soup consisting of a flavorful broth, rice noodles, herbs, and meat (typically beef or chicken). The broth is simmered for hours, creating a complex and aromatic base. Fresh herbs, such as cilantro and basil, add brightness and complexity. Pho is a comforting and...

Bun Cha is a traditional Vietnamese noodle dish that originated in, and remains closely associated with, the city of Hanoi. The meal consists of grilled pork, prepared as both small, seasoned patties and marinated belly slices, served in a bowl of sweet and savory fish sauce broth. It is accompanied...

The Vietnam Museum of Ethnology in Hanoi showcases the diverse cultural heritage of Vietnam’s 54 recognized ethnic groups. Constructed to preserve and interpret this anthropological richness, the museum features extensive displays of traditional clothing, housing, musical instruments, and artwork re...

Thit Nuong is a Vietnamese grilled pork preparation, typically lemongrass-marinated and charcoal-grilled, served across the country in dishes such as Com Tam (broken rice plates) and rice paper rolls.

Saigon cinnamon, scientifically known as *Cinnamomum loureiroi*, is an evergreen tree species native to Southeast Asia and primarily cultivated in Vietnam. It is classified as a type of cassia cinnamon and is characterized by its exceptionally high volatile oil content, resulting in an intensely swe...

Bún Thịt Nướng is a popular Vietnamese cold noodle dish consisting of thin rice vermicelli topped with grilled marinated pork. The bowl is typically garnished with fresh herbs like mint and perilla, pickled green papaya, crushed roasted peanuts, and crispy fried shallots. It is served with a side of...

Bún riêu is a Vietnamese noodle soup featuring rice vermicelli in a tomato-based broth flavored with crab paste and fermented shrimp paste. The soup typically includes small crab-and-pork dumplings, fried tofu, and is garnished with fresh herbs, bean sprouts, and lime. The broth's tangy character co...

Mì Quảng is a Vietnamese noodle dish originating from Quảng Nam Province in central Vietnam, featuring flat rice noodles tinted yellow with turmeric. It is served with a limited amount of flavorful broth—less than in a typical soup—alongside proteins such as shrimp, pork, chicken, or beef. The dish...

Cơm lam is a traditional Vietnamese dish consisting of glutinous rice cooked inside a section of bamboo. It originated among the ethnic minority communities in the mountainous and highland regions of northern Vietnam, who developed the method as a practical way to prepare and transport food during l...

The Vegan Banh Mi with Lemongrass Tofu presents a satisfying vegetarian adaptation of this popular Vietnamese sandwich. Marinated and seasoned tofu infused with lemongrass provides a central savory element alongside vibrant pickled vegetables, fresh cilantro, and a plant-based pâté substitute. This...

Cao Lau is a regional Vietnamese noodle dish associated specifically with the town of Hoi An in central Vietnam. The noodles are made from rice flour treated with lye water, traditionally sourced from the ashes of local trees, giving them a firm, chewy texture and distinctive yellow tint. The dish i...

Gỏi Gà is a traditional Vietnamese chicken salad combining shredded poached chicken with finely sliced cabbage, carrots, and fresh herbs like mint and cilantro. The ingredients are tossed in a light, tangy dressing made from fish sauce, lime juice, garlic, and sugar. The dish is typically garnished...

Cơm niêu is a Vietnamese rice dish in which rice is cooked in a small clay pot, traditionally over a wood or charcoal fire. The pot helps produce a browned, crisp layer of rice at the bottom and sides, while the interior remains tender. In restaurants, the pot may be brought to the table and broken...

Bun moc is a traditional Vietnamese noodle soup consisting of thin rice vermicelli served in a clear pork broth. The dish is distinguished by its use of "moc," savory pork meatballs seasoned with fish sauce, garlic, and pepper, alongside ingredients like wood ear mushrooms and scallions. Unlike heav...

Alexander Woodside is a historian whose scholarship examines Vietnam in relation to China and other East Asian societies. His book Vietnam and the Chinese Model: A Comparative Study of Vietnamese and Chinese Government in the First Half of the Nineteenth Century analyzed Vietnamese statecraft, insti...

Ocean Vuong is a prominent American poet of Vietnamese descent known for intensely lyrical works exploring themes of displacement, identity, and trauma. His writing frequently examines queer experiences and the intersections of race, memory, and violence. He’s particularly recognized for his novel *...

Hue-Tam Ho Tai is a Vietnamese-American historian whose research concerns modern Vietnam, colonialism, nationalism, political memory, and the history of ordinary people. She is a professor of history at Harvard University and is known for Millenarianism and Peasant Politics in Vietnam, published in...