description Café Allongé Overview
Café Allongé is a French coffee preparation similar to an Americano but with a distinct brewing method. Rather than adding water to a regular espresso shot, the allongé is created by allowing more water to pass through the coffee grounds during extraction, resulting in a longer shot that maintains the intensity of espresso while offering a milder, more nuanced flavor profile. The name translates to 'lengthened coffee' in English, reflecting the extended extraction time that distinguishes it from standard espresso. Traditionally served in larger cups than regular espresso, the allongé has remained a staple in French café culture.
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