Top Results for Lungo
Café Allongé is a French coffee preparation similar to an Americano but with a distinct brewing method. Rather than adding water to a regular espresso shot, the allongé is created by allowing more water to pass through the coffee grounds during extraction, resulting in a longer shot that maintains t...
Why this score
French long-pulled espresso is familiar and approachable, but over-extraction can weaken expert regard.
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Lungo macchiato is an espresso-based drink made by adding a small amount of milk, usually milk foam, to a lungo. A lungo is a longer-pulled espresso in which more water passes through the coffee grounds than in a standard espresso, producing a larger drink with a different balance of bitterness and...
Why this score
Logical Italian variant with mild milk balance, but long extraction can flatten flavor.
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