zoom_in Click to enlarge

Caffè Shakerato

▲ ▼

description Caffè Shakerato Overview

The Caffè Shakerato is a traditional Italian iced espresso beverage. It’s created by vigorously shaking hot espresso with ice and sugar, replicating a popular bar technique from the 1990s. This method produces a frothy drink with intense flavor. It's typically enjoyed by those seeking a strong, chilled coffee experience reminiscent of classic Italian cafes.

help Caffè Shakerato FAQ

What is the difference between a Shakerato and iced coffee?

Unlike standard iced coffee, a Caffè Shakerato is made by vigorously shaking freshly pulled hot espresso with ice and sugar in a cocktail shaker. This specific technique creates a thick, frothy layer of foam on top and instantly chills the coffee without watering it down too much.

Do you need a cocktail shaker to make a Shakerato?

Yes, a cocktail shaker is essential because the physical shaking process is what emulsifies the espresso and creates the characteristic creamy foam. You simply shake the espresso, ice, and a little sugar vigorously for about 15 seconds before straining it into a glass.

What type of glass is a Shakerato served in?

A properly made Caffè Shakerato is traditionally strained and served in a small, chilled martini glass or a low tumbler. The elegant presentation highlights the thick crema foam that sits on top of the chilled espresso.

Should you add milk to a Caffè Shakerato?

A traditional Italian Caffè Shakerato contains only espresso, sugar, and ice, without any milk. Adding milk or cream technically turns it into a different drink, like a shakerato con latte, though purists prefer the intense, pure coffee flavor.

swap_horiz

Looking for Caffè Shakerato alternatives? Compare top competitors ranked & scored

arrow_forward