Top Results for Iced

A Carajillo 43 is a modern Spanish coffee cocktail consisting of espresso coffee and Licor 43, a golden Spanish liqueur made from 43 different ingredients including citrus, fruit, and herbs. Typically served over ice in a short glass, the drink balances the bitterness of espresso with the sweet vani...

Blue Bottle’s New Orleans Iced Coffee presents a unique flavor profile blending robust espresso with the distinctive taste of roasted chicory root. This iced beverage draws inspiration from New Orleans' historic coffee culture, utilizing organic milk to create a sweet and subtly complex drink. It is...

A Vietnamese iced latte is a variation of the traditional Vietnamese beverage known as cà phê sữa đá, combining intense dark roast coffee with sweetened condensed milk and ice. In its classic preparation, the coffee is brewed using a small metal phin filter, which produces a highly concentrated drip...

The Caffè Shakerato is a traditional Italian iced espresso beverage. It’s created by vigorously shaking hot espresso with ice and sugar, replicating a popular bar technique from the 1990s. This method produces a frothy drink with intense flavor. It's typically enjoyed by those seeking a strong, chil...

Café con hielo is a Spanish coffee beverage popular during the warm summer months. It is prepared by serving a hot, single or double shot of espresso alongside a tall glass containing ice. The consumer then pours the hot espresso directly over the ice to create a chilled, refreshing drink. It is int...

The Café Liégeois is a traditional Belgian iced coffee drink. It consists of chilled espresso poured over vanilla ice cream, generously topped with whipped cream. This dessert beverage originated in Liège and provides a refreshing treat. It’s particularly appealing to those seeking a creamy, intense...

Kringle is a laminated pastry of Scandinavian origin whose name is historically associated with a twisted or pretzel-like form. Danish immigrant bakers established a distinctive American tradition in Racine, Wisconsin, where kringle is commonly shaped as a broad, flat oval with many flaky layers. It...

Cendol is a popular Malaysian dessert consisting of shaved ice layered with green pandan-flavored jelly noodles, coconut milk, and often featuring ingredients like palm sugar and gula melaka (coconut syrup).

An iced Spanish latte is a coffee beverage that combines espresso, regular milk, ice, and sweetened condensed milk. The use of condensed milk is the defining characteristic of the drink, distinguishing it from standard iced lattes that use liquid sweeteners or sugar. This ingredient provides a thick...

Macchiato Freddo is a chilled variation of the traditional Italian caffè macchiato, consisting of a shot of espresso served over ice. The term "macchiato" translates to "marked" or "stained," indicating the addition of a small amount of milk to the espresso. In its cold form, it is typically prepare...

While requiring a slight effort to brew, the payoff of fresh iced green tea is immense. It delivers high levels of antioxidants with a much lighter body than black tea. Its perfect for those seeking a healthy, invigorating lift without the strong caffeine kick associated with darker brews.

An iced shaken espresso is a cold coffee beverage made by vigorously shaking espresso shots, ice, and sweetener in a cocktail shaker before adding a splash of milk. This preparation method, popularized by mainstream coffee chains, rapidly chills the coffee while aerating it to produce a frothy textu...

Café Mazagran is a cold, sweetened coffee beverage that is widely considered the original iced coffee. The drink traces its origins to French troops stationed in the Algerian city of Mazagran during the 19th century, who mixed coffee syrup with cold water to cope with the heat. Traditionally, it is...

Mazagran espresso is a modern coffee beverage that adapts the traditional mazagran, a cold sweetened coffee drink with origins in 19th-century Algeria. The original mazagran was reportedly created by French colonial troops stationed at the Mazagran fortress in Algeria who consumed cold coffee with w...

An Iced Americano is a coffee beverage made by combining espresso shots with cold water and ice, resulting in a refreshing drink with similar strength to a traditional Americano but served cold. The beverage has become particularly popular in South Korea, where it is commonly called 'ah-ah' (아아),...

The Starbucks Coconutmilk Mocha Macchiato is an iced espresso-based beverage sold by the international coffeehouse chain Starbucks. It is prepared by combining coconut milk with white chocolate mocha sauce, which is then poured over ice. Brewed espresso shots are layered on top of the mixture, follo...

Petit fours are small, double-decker cakes typically made with pâte à choux dough, coated in fondant and often adorned with glacé fruit or chocolate, representing a delicate and refined confectionery treat.

Espresso tonic is a modern specialty coffee beverage that combines a single or double shot of espresso with cold tonic water and ice. The mixture creates a sparkling, bittersweet drink with a distinct layering of the dark espresso over the clear, carbonated tonic. The beverage emerged in the early 2...

An Iced Vanilla Latte is a cold coffee beverage constructed by combining freshly drawn espresso, cold milk, vanilla-flavored syrup, and ice cubes. The drink is typically served in a clear cup and offers a sweeter, more refreshing alternative to the traditional hot latte. Vanilla syrup can be commerc...

Café del tiempo is a Spanish iced coffee preparation associated particularly with Valencia. It is typically served as freshly made espresso accompanied by a glass containing ice and a slice or piece of citrus, allowing the drinker to pour the coffee over the ice. Lemon is common, although orange may...

An Empire biscuit is a sandwich biscuit commonly found in Scottish bakeries and elsewhere in the United Kingdom. It consists of two round shortbread-style biscuits joined with raspberry or another fruit jam, then topped with white icing. A glacé cherry or small piece of candied cherry is often place...

An Iced Blonde Vanilla Latte is a cold espresso drink made with ice, milk, vanilla syrup, and shots of lightly roasted espresso. Starbucks introduced its Blonde Espresso in the United States in 2018 and uses it as the coffee base for this menu item. Compared with the chain's signature espresso, the...

Mazagran is a cold, sweetened coffee beverage that originated with French military forces stationed in Algeria during the 19th century. Often considered one of the earliest forms of iced coffee, the drink is traditionally served over ice and can be mixed with water, rum, or lemon. The beverage's nam...

The Iced Caramel Latte is a cold coffee drink made by combining espresso with chilled milk and caramel syrup or sauce. It is usually served over ice, with the coffee providing bitterness and roasted flavor while the milk and caramel add sweetness and a creamy texture. The drink is intended for peopl...

The Iced Chocolate Almondmilk Shaken Espresso is a Starbucks espresso drink introduced in the United States in 2021. It combines Starbucks Blonde Espresso with chocolate malt powder and almond milk, and the espresso mixture is shaken before the drink is served chilled over ice. Its defining profile...

An iced macchiato is a cold espresso drink made with ice, chilled milk, and espresso, usually served so that the coffee and milk remain visibly layered when first poured. In many café versions, the milk and ice are placed in the glass before espresso is added on top, while flavored versions may incl...

Starbucks Iced Flat White is the cold counterpart to Starbucks' Flat White, a coffee drink introduced by the company in 2015. It combines ristretto espresso shots with whole milk and serves the mixture over ice, preserving the drink's espresso-and-milk identity in a chilled form. It is intended for...

Peet’s Iced Vanilla Latte with Ube Dream Top is a cold espresso beverage made with milk, vanilla-flavored syrup, ice, and freshly pulled Espresso Forte. The drink is finished with a layer of ube-flavored cream foam, using the purple yam flavor associated with the product name and with Filipino desse...

Starbucks Iced Pistachio Latte is a cold espresso drink sold under Starbucks' seasonal beverage program. It combines espresso, milk, and pistachio flavor, and is served over ice rather than as a hot latte. The drink is associated with Starbucks' Pistachio Latte, which debuted as a winter beverage in...