description Goto Overview
Goto is a Filipino savory rice porridge, a type of lugaw traditionally prepared with beef tripe and sometimes additional beef or other offal. The porridge is commonly flavored with ginger, garlic, and pepper, then finished with toppings such as scallions, toasted garlic, calamansi, or fish sauce. It is eaten as a filling everyday meal and is found in Filipino homes, eateries, and street-food settings.
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