Top Results for Tripe

Tripas à moda do Porto is a Portuguese stew associated with Porto, made from beef tripe, white beans, and assorted meats or sausages. Recipes commonly build the dish with onions, carrots, herbs, and a slowly cooked broth, producing a substantial meal traditionally served with rice. Its close identif...

Sopa de Mondongo is a soup or stew made with diced beef tripe, vegetables, and various seasonings, consumed across Latin American and Caribbean countries. In Colombia, it typically includes chorizo, corn, and potatoes, while Panamanian versions incorporate yams and plantains. Puerto Rican variants o...

Dobradinha com feijão branco is a stew combining pieces of beef tripe with white beans, aromatics, and a seasoned broth. It belongs to the Portuguese tradition of slow-cooked offal dishes and is particularly associated with northern Portugal, although related preparations are also found in Brazilian...

Goto is a Filipino savory rice porridge, a type of lugaw traditionally prepared with beef tripe and sometimes additional beef or other offal. The porridge is commonly flavored with ginger, garlic, and pepper, then finished with toppings such as scallions, toasted garlic, calamansi, or fish sauce. It...

Flaki, also called flaczki, is a traditional Polish soup made from cleaned and sliced beef tripe cooked in a meat stock. Recipes commonly include root vegetables and seasonings such as marjoram, ginger, nutmeg, pepper, and sometimes paprika, while regional versions differ in their broth and spice mi...

Mondongo is a family of Latin American and Caribbean soups and stews made with tripe, usually cow stomach, cooked slowly with vegetables and seasonings. Recipes differ by region, so the broth, vegetables, herbs, and thickness can vary, but tender tripe remains the defining ingredient. Colombian vers...

Ciorbă de burtă is a Romanian sour soup whose main ingredient is cleaned and sliced beef tripe. The broth is commonly flavored with garlic and vinegar and finished with sour cream, producing the characteristic combination of richness, acidity, and garlic. It is served as a traditional Romanian dish...

Shkembe chorba is a traditional Bulgarian tripe soup made with a garlicky broth and vinegar, ingredients commonly added to sharpen its flavor. The dish is widely associated with Bulgarian cuisine and is often consumed as a hangover remedy. Its main ingredient, tripe, gives the soup a distinctive tex...

İşkembe çorbası is a Turkish soup made from tripe, the edible lining of an animal's stomach. The tripe is simmered until tender and the soup is commonly served with garlic, vinegar, lemon, or a combination of these condiments. It is widely associated with Turkish late-night dining and is often descr...