zoom_in Click to enlarge

Kabsa

▲ ▼

description Kabsa Overview

Kabsa is a spiced mixed-rice dish that originated in Saudi Arabia and is widely regarded as the national dish of the country, with variations found across the Arabian Peninsula. It is prepared with basmati rice, meat (commonly chicken or lamb), tomatoes, onions, and a blend of spices including cardamom, cloves, cinnamon, black pepper, and bay leaves. It is traditionally cooked in a single pot and served communally.

help Kabsa FAQ

What is kabsa made from?

Kabsa is a spiced rice dish commonly made with basmati rice, chicken or lamb, tomatoes, onions, and a blend of spices. The ingredients are cooked together so the rice absorbs the meat and seasoning flavors.

Where did kabsa originate?

Kabsa originated in Saudi Arabia and is widely regarded as the country’s national dish. Variations are also found across the Arabian Peninsula.

Is kabsa usually made with chicken or lamb?

Both chicken and lamb are common choices for kabsa. The choice changes the richness of the dish, but the characteristic spiced rice, tomato, and onion base remains central.

How is kabsa different from plain spiced rice?

Kabsa is a complete mixed-rice dish rather than rice seasoned on its own. Meat, tomatoes, onions, and Arabian spice blends are cooked as part of the same preparation, giving the rice a deeper savory flavor.

swap_horiz

Looking for Kabsa alternatives? Compare top competitors ranked & scored

arrow_forward