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Kharcho

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description Kharcho Overview

Kharcho is a dense, spiced soup originating in Georgia. It features slow-cooked beef simmered with rice, walnuts, and a complex blend of Georgian spices including coriander, blue fenugreek, and marigold. The dish’s distinctive flavor comes from the addition of sour plum (turnip) which creates a tangy richness. Kharcho is typically enjoyed by those seeking hearty, flavorful meat soups, particularly individuals interested in Georgian cuisine.

help Kharcho FAQ

What gives Kharcho soup its distinct tangy flavor?

Kharcho gets its unique tangy profile from the use of tkemali, which is a sour plum paste made from cherry plums. If tkemali is unavailable, some modern recipes substitute it with pomegranate molasses or tomato paste.

What kind of meat is used in a traditional Georgian Kharcho?

Traditional Kharcho is a beef soup that uses tough cuts of beef, such as brisket or chuck. The meat is simmered for an extended period to create a rich, deeply flavored base broth.

Is Kharcho a spicy soup?

Yes, Kharcho is notably spicy and robust, heavily seasoned with ground walnuts and herbs. It relies on a generous addition of red pepper flakes to provide a distinct, warming heat.

What role do walnuts play in Kharcho?

Ground walnuts are a crucial ingredient in Kharcho, acting as a primary thickening agent while adding earthiness to the broth. They are traditionally ground fine and boiled directly into the soup base to release their oils.

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