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Lanark Blue

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description Lanark Blue Overview

Lanark Blue is a Scottish farmhouse blue cheese crafted from unpasteurized ewe's milk. It is produced by Errington Cheese at their farm in Lanarkshire, Scotland, a company established by Humphrey Errington in the 1980s. The cheese was originally developed as a domestic alternative to French Roquefort, utilizing local Scottish sheep milk. It is distinguished by its strong, salty flavor profile and natural rind, appealing to consumers of traditional European-style ewe's milk cheeses.

help Lanark Blue FAQ

What kind of milk is used for Lanark Blue?

Lanark Blue is made from unpasteurized ewe's milk. It is produced by Errington Cheese at its farm in Lanarkshire, Scotland.

Who makes Lanark Blue?

Lanark Blue is made by Errington Cheese, the Scottish farmhouse cheesemaker founded by Humphrey Errington in the 1980s. The cheese was developed as a domestic alternative to imported blue cheeses.

What does Lanark Blue taste like?

Lanark Blue has the tangy, savory character associated with sheep's-milk blue cheese, balanced by a creamy texture. Its flavor can vary with age and seasonal milk, so younger and more mature pieces may taste noticeably different.

How should Lanark Blue be served?

Serve Lanark Blue at room temperature so its sheep's-milk aroma and blue veining can open up. It works well with oatcakes, pears, walnuts, or a sweet Scottish chutney.

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