description Light Soup Overview
Light soup is a Ghanaian soup made from a relatively thin, seasoned broth, commonly built around tomatoes, onions, peppers, and other local spices. It is often prepared with goat meat, chicken, or fresh fish and served as part of a meal with a starch such as fufu. The soup's light texture distinguishes it from thicker Ghanaian stews, while its pepper and tomato base gives it a pronounced savory heat.
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