description Mahewu Overview
Mahewu is a traditional fermented cereal beverage associated with Southern Africa. It is usually made by cooking maize meal with water into a thin porridge, then allowing the mixture to ferment, often with sorghum or millet malt used to initiate the process. The resulting drink is generally non-alcoholic or contains little alcohol and has a sour taste; it is consumed as a refreshment and, in some contexts, as a complementary food.
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