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Mulled Wine

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description Mulled Wine Overview

Mulled wine is a heated beverage made by simmering red wine with spices such as cinnamon, cloves, and star anise, typically sweetened with sugar or honey and often including citrus. The drink is traditional throughout Central and Northern Europe during winter, where it is known as Glühwein in Germany and Austria, glögg in Scandinavia, and vin chaud in France. It is strongly associated with Christmas markets and seasonal festivities, with regional variations in spices and preparation.

help Mulled Wine FAQ

What wine is used for mulled wine?

Mulled wine is usually made with a full-bodied red wine, but it does not require an expensive bottle. It is heated with spices such as cinnamon, cloves, and star anise, then sweetened with sugar or honey.

Does mulled wine contain citrus?

Many recipes add orange or lemon peel, and some include fresh citrus juice. Citrus balances the sweetness and spices, but the amount differs between regional recipes.

Should mulled wine be boiled?

It should be warmed gently rather than boiled. Strong boiling can drive off alcohol and make the wine taste harsh, while low heat lets the spices infuse more gradually.

Where is mulled wine traditionally served?

Mulled wine is traditional across Central and Northern Europe during winter. Regional versions include German Glühwein, Scandinavian glögg, and French vin chaud.

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