description Patbap Overview
Patbap is a Korean dish made by cooking rice together with red adzuki beans, which give the grains a reddish color and a mildly earthy flavor. It belongs to the broader category of bap, the cooked rice and grain dishes that form a staple of Korean meals. Red-bean foods also carry protective symbolism in Korean folk tradition, although patbap is an everyday mixed-rice preparation rather than a dish limited to a single festival.
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