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1

Sundubu Jjigae

Sundubu Jjigae is a traditional Korean stew featuring soft tofu, typically uncurdled silken variety. The spicy broth, fl...

Korean Spicy Soybean Stew

9.3 Excellent

2

Doenjang Jjigae

Doenjang jjigae is a traditional Korean stew centered around fermented soybean paste, doenjang. This savory dish provide...

Korean Everyday Fermented Stew

9.2 Excellent

3

Bisi Bele Bath

Bisi Bele Bath is an iconic South Indian bean dish originating in Karnataka. It’s a spiced rice preparation featuring le...

Indian Spiced Rice Lentil

9.1 Excellent

4

Rajma Chawal

Rajma Chawal is a traditional North Indian dish featuring slow-cooked kidney beans simmered with spices and served over...

Indian Comfort Food Rice North Indian

9.1 Excellent

5

Adas Polo

Adas Polo is an Iranian bean-dish featuring lentils simmered with rice. It’s a staple of Persian cuisine valued for its...

Iranian Dried Fruit Persian Rice

9.0 Excellent

6

Gallo Pinto

Gallo pinto is a staple bean dish originating in Central America, particularly Costa Rica. It’s created by combining coo...

Black Bean Breakfast Rice Central American

8.9 Great

7

Tacu Tacu

Tacu Tacu is a staple of Afro-Peruvian cuisine. It features fried rice combined with seasoned lima beans, specifically c...

Peruvian Rice Fried Canary Bean

8.7 Great

8

Patbingsu

Patbingsu is a traditional Korean summer dessert constructed primarily of finely shaved ice. It features a base of sweet...

Korean Summer Dessert Red Bean

8.7 Great

9

Gallo Pinto (Nicaraguan)

Gallo Pinto is a traditional Nicaraguan bean dish featuring rice cooked with kidney beans. It’s considered the country's...

Breakfast Rice Central American Nicaraguan

8.7 Great

10

Adas Polow (Persian Lentil Rice)

Adas Polow is a traditional Iranian rice dish made by layering parboiled basmati rice with cooked lentils, caramelized o...

Iranian Persian Raisin Rice

8.7 Great

11

Mujaddara

Mujaddara is a Middle Eastern dish made by cooking lentils with a grain, usually rice or bulgur, and serving the mixture...

Middle Eastern Caramelized Onion Rice Levantine

8.6 Great

12

Moros y Cristianos

Moros y Cristianos is a Cuban preparation of black beans and white rice cooked together with aromatics and seasonings. I...

Cuban Black Bean Caribbean Rice

8.6 Great

13

Pelau

Pelau is a one-pot rice dish associated especially with Trinidad and Tobago and found elsewhere in the Caribbean. It is...

Caribbean Rice Trinidadian Pigeon Pea

8.6 Great

14

Dhal Bhat

Dhal Bhat is a staple meal of Nepal consisting of spiced lentil soup (dhal) served over steamed rice (bhat). It is eaten...

Everyday Rice Lentil Nepali

8.5 Great

15

Mdardara

Mdardara is a classic Levantine dish popular in Lebanon and Syria. It consists of lentils and rice or bulgur, topped wit...

Lebanese Caramelized Onion Rice Levantine

8.4 Great

16

Baião de Dois

Baião de dois is a hearty Brazilian dish originating in the Northeast region. It features rice and cowpea beans cooked t...

Classic Brazilian Rice Northeastern

8.4 Great

17

Pabellón criollo

Pabellón criollo is a traditional Venezuelan dish composed primarily of shredded pulled beef, black beans, white rice, a...

Black Bean National Beef Venezuelan

8.4 Great

18

Maharagwe ya Nazi (Kenyan Red Bean Coconut)

Maharagwe ya Nazi is a traditional East African comfort food primarily consisting of red kidney beans or cow peas slow-c...

Kenyan East African Coconut Milk Red Bean

8.4 Great

19

Patjuk (Korean Red Bean Porridge)

Patjuk is a Korean porridge made by simmering red beans, usually adzuki beans, and combining the strained or mashed bean...

Korean Winter Porridge Red Bean

8.0 Great

20

Patjuk

Patjuk is a Korean juk, or porridge, made primarily from red beans and rice. It is especially associated with Dongji, th...

Korean Sweet Porridge Red Bean

7.0 Good