description Pease Pudding Overview
Pease pudding is a traditional British dish made by cooking dried split peas and mashing them into a thick, smooth paste. It is commonly associated with northern England and may be served as a savory accompaniment to meat, especially ham or bacon. The dish is distinct from a thin pea soup because it is dense enough to hold its shape. Its name is also familiar from the English nursery rhyme beginning with the phrase “Pease porridge hot.”
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