Top Results for Split Pea

Erwtensoep, commonly referred to as snert, is a traditional thick Dutch soup made primarily from split peas, pork, and an array of vegetables. Ingredients such as celery, leeks, carrots, and potatoes are simmered for an extended period until the components break down into a dense, hearty consistency...

Gheymeh is a traditional Iranian stew consisting of diced meat, typically lamb or beef, and yellow split peas simmered in a tomato-based sauce. The stew is flavored with turmeric, saffron, and dried Persian limes, which impart a distinctively tart and earthy taste. It is commonly garnished with thin...

Dhalpuri is a flatbread traditionally made from wheat flour and split peas, commonly found in Indo-Caribbean cuisine. It serves as a vessel for curries, particularly lentil-based dishes like dhal. This dish is popular within Trinidad and Guyana where it functions similarly to roti, offering a hearty...

Kik alicha is an Ethiopian split-pea stew made with yellow split peas, onions, turmeric, and other mild seasonings. Unlike many Ethiopian dishes seasoned with berbere, it is generally not hot, and turmeric gives it a yellow color. It is commonly served with injera as part of a shared meal and is sui...

Htoe Mont is a traditional Burmese sweet snack consisting of a steamed, layered cake. It is prepared using a batter of sticky rice flour, coconut milk, and jaggery, often incorporating split yellow peas for texture. The batter is poured and steamed in successive layers, resulting in a distinct multi...

Bissara (also spelled bessara) is a traditional North African dish prepared as a thick soup or dip, most closely associated with Moroccan cuisine. It is made from dried split fava beans or peas, cooked and blended with garlic, olive oil, and spices such as cumin and paprika. The dish is commonly ser...

London particular is a thick British split-pea soup named after the dense yellow-grey smogs that blanketed London in the 19th and early 20th centuries, with Charles Dickens referencing the fog's color in Bleak House (1852).

Split pea soup is made from dried peas that have been split into halves, most commonly green or yellow varieties. Recipes often combine the peas with onions, carrots, celery, herbs, and ham or another smoked meat, then simmer them until the peas break down into a thick soup. In the Netherlands, erwt...

Pease pudding is a traditional British dish made by cooking dried split peas and mashing them into a thick, smooth paste. It is commonly associated with northern England and may be served as a savory accompaniment to meat, especially ham or bacon. The dish is distinct from a thin pea soup because it...