description Split Pea Soup Overview
Split pea soup is made from dried peas that have been split into halves, most commonly green or yellow varieties. Recipes often combine the peas with onions, carrots, celery, herbs, and ham or another smoked meat, then simmer them until the peas break down into a thick soup. In the Netherlands, erwtensoep or snert is a dense version traditionally served with smoked sausage.
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