description Prästost Overview
Prästost, also called Swedish priest’s cheese, is a traditional Swedish cow’s-milk cheese whose name reflects the historical practice of paying church tithes with agricultural goods, including dairy products. Modern versions are factory-made from pasteurized milk and are generally semi-hard to hard, with a yellow body, small holes, and a flavor that ranges from mild to more pronounced as the cheese matures. It is used as an everyday table and cooking cheese in Sweden. [Svenska Ostklassiker](https://www.svenskaostklassiker.se/praest/)
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