description Grevé Overview
Grevé is a Swedish semi-hard cow’s-milk cheese with a texture and appearance commonly compared with Emmental. It was first produced in 1964 in Örnsköldsvik, in Västernorrland County, and is recognized by its pale body and relatively large holes. Its mild profile makes it suitable as an everyday table cheese and as a sliced ingredient in sandwiches and other simple meals.
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