description Kanterkaas Overview
Kanterkaas is a Dutch yellow cheese made from cow’s milk. The plain form belongs to a family of Dutch cheeses that also includes Kanterkomijnekaas, flavored with cumin, and Kanternagelkaas, flavored with cumin and cloves. It is associated with the Dutch tradition of adding spices to firm cheeses and is useful for comparing regional varieties of traditional Dutch dairy products.
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