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Soup beans

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description Soup beans Overview

Soup beans is a traditional dish of Appalachian American cuisine, particularly associated with Kentucky, West Virginia, and Tennessee. The dish consists of pinto beans slow-simmered with salt pork, fatback, or other cured pork, resulting in a hearty, savory broth known as pot liquor. Soup beans are commonly served with cornbread, which is used to soak up the pot liquor, along with accompaniments such as chopped raw onions, chow-chow relish, or fried potatoes.

help Soup beans FAQ

What beans are used in Appalachian soup beans?

Pinto beans are the classic choice for soup beans in Appalachian cooking. They are simmered slowly until tender and produce a savory broth known as pot liquor.

What meat flavors traditional soup beans?

Salt pork, fatback, or another piece of cured pork is commonly used. The pork seasons the beans and enriches the broth during the long simmer.

Which states are especially associated with soup beans?

Soup beans are strongly associated with Kentucky, West Virginia, and Tennessee. The dish is part of the traditional food culture of the Appalachian region.

What is pot liquor in soup beans?

Pot liquor is the flavorful broth left around the simmered beans. In soup beans, it carries the taste of the cured pork and cooking liquid and is often served with the beans.

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