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Tarator

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description Tarator Overview

Tarator is a traditional cold soup commonly consumed in Bulgaria and other Balkan countries, particularly during the summer months. The base of the soup consists of diluted plain yogurt mixed with grated or finely chopped cucumbers. It is heavily flavored with crushed garlic, fresh dill, and crushed walnuts, and is typically finished with a drizzle of sunflower or olive oil. While generally served as a refreshing appetizer, thicker variations of the dish are sometimes used as a dip or sauce.

help Tarator FAQ

What is Tarator soup?

Tarator is a traditional cold soup that is heavily consumed in Bulgaria and other Balkan countries. It is designed as a refreshing dish, particularly popular during the hot summer months.

What are the main ingredients in Bulgarian Tarator?

The base of the soup consists of plain yogurt diluted with water, mixed with grated or finely chopped cucumbers. It is then heavily flavored with crushed garlic, fresh dill, and ground walnuts.

Is Tarator served hot or cold?

Tarator is traditionally served ice cold, often straight from the refrigerator or with a few ice cubes added to the bowl. The chilled temperature is essential to its identity as a refreshing summer appetizer.

Is Tarator eaten in countries other than Bulgaria?

Yes, variations of this yogurt and cucumber soup are found across the Middle East and the Balkans, though the exact ingredients vary by region. In countries like Greece and Turkey, similar dishes might be thicker and served as a dip or sauce, such as tzatziki or cacık.

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