Top Results for Cucumber

Yellowbird Classic Serrano is a Texas hot sauce distinguished by serrano peppers blended with cucumbers, carrots, onions, garlic, and lime.

Shopska Salata is a salad recognized as a national dish of Bulgaria. It consists of diced tomatoes, cucumbers, raw onions, and roasted or raw bell peppers, topped with grated sirene, a white brined cheese similar to feta. The salad was developed in the 1960s and is named after the Shopluk region spa...

Tzatziki is a traditional Greek sauce or dip made from strained yogurt mixed with grated, drained cucumber, olive oil, garlic, and fresh herbs such as dill or mint. The combination of acidic, thick yogurt and crisp cucumber creates a refreshing, cooling texture that is commonly used to balance the r...

Liangban Huanggua is a Chinese cold cucumber salad seasoned with garlic, chili oil, vinegar, and sesame oil, a ubiquitous appetizer across Chinese regional cuisines particularly associated with northern China.

Cacık is a Turkish cold preparation made from yogurt mixed with grated or diced cucumber, garlic, salt, and herbs such as mint, dill, or sumac. It is served as a meze, a side dish, or during summer months. The dish is closely related to Greek tzatziki and other yogurt-based preparations found across...

Raita is an Indian yogurt-based condiment-salad combining plain yogurt with raw or cooked vegetables—most commonly cucumber or onion—used throughout South Asia to cool the palate alongside spiced dishes.

Tarator is a traditional Bulgarian cold soup made from yogurt, cucumber, garlic, walnuts, and dill, served chilled and commonly consumed during the summer months. The soup is prepared by diluting yogurt with water or ice and combining it with grated cucumber, minced garlic, chopped dill, and crushed...

Shirazi salad (Salad Shirazi) is a traditional Iranian salad originating from the city of Shiraz in southern Iran. It consists of finely diced cucumbers, tomatoes, and onions dressed with lime or lemon juice, dried mint, olive oil, and sometimes verjuice (ab-ghooreh). The salad is a common accompani...

Hendrick Gin is a premium botanical gin distinguished by its infusion of cucumber and rose petals. This creates a dry, floral flavor profile ideal for mixing into classic cocktails such as Martinis or refreshing highballs. It’s particularly favored by discerning drinkers seeking a unique and aromati...

Çoban Salatası (Turkish for 'shepherd's salad') is a widely consumed salad in Turkish cuisine made from finely diced tomatoes, cucumbers, onions, and green peppers. The vegetables are dressed with olive oil, lemon juice, salt, and sometimes parsley or pomegranate molasses (nar ekşisi). The salad is...

Oi Muchim is a Korean side dish (banchan) made from cucumbers seasoned with gochugaru (Korean red pepper flakes), garlic, sesame oil, rice vinegar, and sesame seeds. The cucumbers are typically partially scored or smashed, salted to draw out moisture, then mixed with the seasonings just before servi...

Mast-o-Khiar is an Iranian side dish made from yogurt (mast) combined with diced or grated cucumber (khiar), seasoned with dried mint, salt, and sometimes garlic or ground walnuts. Some regional variations include shallots, rose petals, or raisins. The dish is served chilled alongside rice dishes (p...

Dosakaya pappu is a traditional vegetarian lentil dish originating from the Telugu-speaking regions of India, particularly Andhra Pradesh. It is characterized by the combination of yellow cucumber, known as dosakaya, and split pigeon peas (toor dal) cooked together until soft. The dish is prepared u...

Sunomono is a category of Japanese vinegared salad typically made with thinly sliced cucumber, seafood, or both, dressed in a mixture of rice vinegar, sugar, and salt. It is commonly served as a small side dish or appetizer within a traditional Japanese meal, valued for its refreshing and palate-cle...

Tarator is a traditional cold soup commonly consumed in Bulgaria and other Balkan countries, particularly during the summer months. The base of the soup consists of diluted plain yogurt mixed with grated or finely chopped cucumbers. It is heavily flavored with crushed garlic, fresh dill, and crushed...

A Middle Eastern chopped salad of finely diced tomatoes and cucumbers dressed with lemon juice and olive oil, foundational to Israeli cuisine and closely related to similar Arab salads across the Levant.

Salata Baladi, translating to "local salad" or "national salad," is a foundational dish in Egyptian cuisine consisting of finely chopped fresh vegetables. The standard preparation involves dicing tomatoes, cucumbers, and onions, and combining them with generous amounts of fresh parsley. The salad is...

Effen Cucumber Vodka is a Dutch vodka produced by Effen, a brand known for its wheat-based vodkas. This flavored variant incorporates cucumber essence to create a distinctly crisp taste profile. Like other Effen products, it's designed primarily for cocktail use, offering a cucumber-forward flavor t...

The Cucumber Gimlet is a variation of the classic Gimlet cocktail, which traditionally consists of gin, lime juice, and simple syrup. The cucumber version adds fresh cucumber, contributing a cooling, vegetal note that complements the drink's citrus and botanical components. It aligns with the craft...

Ketel One Botanical Cucumber & Mint is a low-alcohol botanical spirit produced by the Nolet Distillery in the Netherlands. It is crafted by distilling vodka with natural cucumber and mint essences, resulting in an alcohol by volume of 30 percent, which is lower than standard vodka. The product targe...

Acar is a traditional Indonesian pickle made from diced cucumber, carrots, and shallots preserved in a sweet and sour vinegar solution. The vegetables are cut into small pieces and flavored with vinegar, sugar, salt, and sometimes turmeric, which gives some varieties a yellow color. Common throughou...

Kachumber is a simple fresh salad in Indian cuisine consisting of finely chopped cucumber, tomato, onion, and sometimes carrots or radishes. The vegetables are dressed with lemon juice, salt, black pepper, and often garnished with fresh cilantro. Its name derives from the Hindi word 'kachumbar' whic...

A Cucumber Martini is a modern variation of the classic martini that incorporates fresh cucumber for a crisp flavor profile. It is typically prepared by muddling or infusing cucumber with gin or vodka, often complemented by dry vermouth, citrus juice, or simple syrup. The cocktail emerged in the lat...

Uncle Val’s Botanical Gin is a uniquely flavored gin from Australia, distinguished by its prominent use of pink peppercorns, creating a distinctive sweet and spicy taste profile unlike most traditional gins.

Stoli Cucumber is a flavored vodka sold under the Stoli brand and formulated with cucumber flavor alongside the brand's grain-based vodka. It is intended to provide a light vegetal character that can be used in mixed drinks without preparing a separate cucumber infusion. Typical applications include...

Monin Cucumber Syrup is a light, fresh-flavored syrup from French producer Monin, valued in craft cocktail culture for adding a clean, garden-fresh cucumber note to gin drinks, lemonades, and spa-style beverages.

Torani Cucumber Syrup is a non-alcoholic flavoring syrup made by Torani, an American company founded in 1925. It is designed to add a cucumber flavor to drinks and can be used in cocktails, lemonades, sodas, iced beverages, and other recipes. The product is intended for bartenders, cafés, and home u...