Top Results for Cumin

Shorbet ads is a traditional Middle Eastern lentil soup widely consumed in countries such as Egypt and the Levant. The dish is prepared by simmering pureed red lentils with vegetables like carrots and onions, heavily seasoned with cumin and garlic. It is typically finished with olive oil and a gener...

Plov Ferganski represents a traditional Uzbek rice dish deeply rooted in the Fergana Valley’s culinary heritage. This method involves layering lamb, carrots, and fragrant cumin-infused rice within a kazan, producing a rich and flavorful meal. It is particularly popular among those interested in Cent...

Shorbat Adas is a traditional lentil-based soup popular in middle eastern and Arab cuisines. It’s characterized by its smooth texture and flavor profile developed through seasoning with cumin and lemon. This dish is frequently served as an everyday meal or during Ramadan to break the fast, making it...

Shorbat Ads is a traditional soup made from pureed red lentils, widely consumed throughout the Middle East and North Africa. The base of red lentils is cooked and blended into a smooth consistency, heavily seasoned with spices such as cumin, coriander, and garlic. Due to its simple preparation and n...

Raita is an Indian yogurt-based condiment-salad combining plain yogurt with raw or cooked vegetables—most commonly cucumber or onion—used throughout South Asia to cool the palate alongside spiced dishes.

Salade Marocaine, or Moroccan salad, refers to a variety of cooked or raw vegetable dishes served as a traditional starter or side dish in Moroccan cuisine. The cooked versions commonly feature diced tomatoes, roasted bell peppers, and eggplants that are simmered with garlic, olive oil, and warm spi...

Jeera rice is a common Indian dish prepared by cooking basmati rice with cumin seeds and ghee. The preparation involves roasting the cumin seeds in hot ghee until they release their flavor before adding soaked rice and water. It serves as an everyday accompaniment to dal, curries, and other saucy di...

Libyan Sharmoula is a relish and salad native to North African cuisine, specifically prominent in the region of Libya. Unlike the Moroccan herb-and-spice marinade of the same name, this Libyan dish combines finely chopped raw vegetables, such as onions, tomatoes, and sweet peppers, with a heavy dose...

Leidse Oude Kaas is a Dutch cumin cheese associated with the Leiden region. It is made from partly skimmed cow’s milk, a characteristic linked to the traditional use of milk left after butter production, and cumin seeds are added to the curd. The cheese belongs to the Leiden cheese tradition and is...

Jeera aloo is a North Indian potato dish whose name refers to the combination of aloo, potato, and jeera, cumin. Boiled or par-cooked potatoes are cut into pieces and sautéed with cumin seeds and other spices, producing a dry preparation rather than a sauce-based curry. It is commonly served as a ve...