Top Results for Pepper

Chettinad cuisine, originating from the Chettinad region of Tamil Nadu, India, is characterized by its complex spice blends featuring ingredients like star anise, fennel, and dried red chilies, often resulting in intensely flavorful dishes.

Badia Adobo with Pepper is an all-purpose seasoning blend manufactured by Badia Spices, a company founded in Miami in 1967 by José Badia. The product is a variation of traditional Latin American adobo, which is a foundational flavoring used in Hispanic Caribbean and Latin American cooking. The mixtu...

Kavarma is a traditional Bulgarian meat stew characterized by its preparation and service in individual earthenware clay pots. The dish typically consists of slow-cooked pork or chicken combined with onions, mushrooms, and wine, often seasoned with paprika and herbs. Widely served in Bulgarian taver...

Çoban Salatası (Turkish for 'shepherd's salad') is a widely consumed salad in Turkish cuisine made from finely diced tomatoes, cucumbers, onions, and green peppers. The vegetables are dressed with olive oil, lemon juice, salt, and sometimes parsley or pomegranate molasses (nar ekşisi). The salad is...

Nemiroff Ukrainian Honey Pepper is a flavored vodka produced by Nemiroff, a large beverage company based in Ukraine. The spirit is formulated by infusing grain-based vodka with natural honey and chili pepper extracts, resulting in a flavor profile that combines sweetness with a pronounced spicy fini...

Pipirrana is a traditional salad from Andalusia in southern Spain, particularly associated with the provinces of Jaén and Granada. It consists of chopped tomatoes, cucumber, green peppers, and onions dressed with extra virgin olive oil and vinegar. Some versions incorporate hard-boiled egg or canned...

Louisiana Gold Pepper Sauce is a premium variant from the Louisiana Hot Sauce brand that incorporates aged peppers for a more robust flavor, distinguished from the standard Original by its richer, slightly milder heat profile.

Frontier Co-op Organic Chili Powder is a certified organic spice blend produced by the American cooperative Frontier Co-op. The seasoning is primarily formulated as a convenient mix for preparing chili con carne, a traditional Tex-Mex stew that became widely popularized in Texas during the 1800s. As...

Simply Organic Chili Powder is a certified organic spice blend produced by Frontier Co-op, formulated specifically for seasoning chili con carne. The product typically combines ground chili peppers with complementary spices such as cumin, oregano, and garlic. Commercial chili powders originated in t...

Nigerian cuisine encompasses diverse dishes across its regions, often featuring starchy staples like yams, rice, and plantains alongside flavorful sauces incorporating chilies, palm oil, and various spices.

Salade Marocaine, or Moroccan salad, refers to a variety of cooked or raw vegetable dishes served as a traditional starter or side dish in Moroccan cuisine. The cooked versions commonly feature diced tomatoes, roasted bell peppers, and eggplants that are simmered with garlic, olive oil, and warm spi...

José Jalapeño on a Stick is a ventriloquist figure performed by American comedian Jeff Dunham. The character is represented as a jalapeño pepper attached to a stick and speaks with a stylized Mexican accent, with the literal stick serving as a recurring source of wordplay. He appears in Dunham's sta...

Salata Baladi, translating to "local salad" or "national salad," is a foundational dish in Egyptian cuisine consisting of finely chopped fresh vegetables. The standard preparation involves dicing tomatoes, cucumbers, and onions, and combining them with generous amounts of fresh parsley. The salad is...

Bombay Sapphire East was a variation of the popular Bombay Sapphire London Dry gin, produced by Bacardi. The spirit was formulated by adding two additional botanicals, Thai lemongrass and Vietnamese black peppercorn, to the brand's traditional ten-ingredient recipe. This formulation was designed to...

Badia Chili Powder is a commercial spice blend produced by Badia Spices, a family-owned company founded in Miami, Florida, in 1967. It is formulated as a traditional American-style chili seasoning mix used to flavor chili con carne, stews, and Tex-Mex dishes. The blend combines ground dried chiles w...

McCormick Chili Powder is a commercially produced spice blend manufactured by McCormick & Company, a major American food company. The blend is built around ground dried chiles and includes secondary ingredients such as cumin, oregano, and garlic powder. It serves as a foundational ingredient in Unit...

Dash Lemon Pepper Seasoning Blend is a salt-free flavoring product created by Dash, a United States company that dropped the "Mrs." from its name in 2020. The mixture combines citrus notes from lemon with the pungency of cracked black pepper, mimicking traditional lemon pepper without adding any sod...

Badia Lemon Pepper is a dry seasoning blend produced by Badia Spices, a company founded in Miami in 1967. The mix combines citrus flavoring, typically from lemon peel, with black pepper and salt, and is designed for use as a dry rub or marinade ingredient. It is intended for home cooks preparing pou...

Urnebes Salata is a Serbian condiment originating from the southern city of Niš. The base consists of fresh white cheese or kajmak (a creamy dairy product) thoroughly mixed with hot chili peppers, creating a spicy, creamy texture. The name 'urnebes' roughly translates to 'chaos,' likely referring to...

Srpska Salata, meaning 'Serbian salad,' is a traditional Balkan dish of coarsely chopped raw vegetables, primarily tomatoes, onions, and peppers. Unlike many European salads, the vegetables are cut into larger chunks rather than fine dice, dressed with oil, salt, and sometimes vinegar. The salad sha...

Salchichón de Málaga is a cured pork sausage from Málaga, Andalusia, Spain, seasoned primarily with black pepper and distinguished by a coarser grind and bold spicing compared to other Spanish salchichones.

Patatas a lo Pobre, translating to "poor man's potatoes," is a traditional vegetarian dish from the Andalusia region of Spain. It consists of thinly sliced potatoes slowly cooked in a generous amount of olive oil alongside sliced onions, garlic, and green bell peppers. The ingredients are simmered t...

Ven pongal is a savory South Indian dish made by cooking rice and split mung beans until they form a soft, porridge-like mixture. It is commonly seasoned with black pepper, cumin, ginger, curry leaves, cashews, and ghee, though recipes vary by household and region. Particularly associated with Tamil...

Absolut Peppar is a Swedish flavored vodka from the Absolut brand, produced in the town of Åhus. It combines Absolut's neutral vodka base with pepper flavors, creating a savory and mildly spicy profile rather than the plain character of the original expression. Introduced as a cocktail-oriented prod...

Potatoes O’Brien is an American pan-fried potato dish made from diced potatoes cooked with onions and sweet bell peppers. The vegetables are usually browned together in a skillet, producing a crisp-edged side dish with a softer center. It is commonly served at breakfast alongside eggs or meat, altho...

A.1. Smoky Black Pepper Sauce is a bottled savory sauce in the A.1. condiment range. It combines the brand's tomato, vinegar, fruit, garlic, and spice base with black pepper and natural smoke flavor, producing a profile distinct from the original sauce. The manufacturer describes it as suitable for...

Sweet Baby Ray's Original Hot Sauce is a bottled pepper sauce sold under Sweet Baby Ray's, an American food brand best known for barbecue sauce. The brand's hot sauce is intended as a table condiment for dipping or adding heat to prepared food. Sweet Baby Ray's has been owned by Ken's Foods since 20...

O'Brien potatoes are an American potato dish made from diced potatoes fried in a pan with onions and pieces of green and red bell pepper. The ingredients are usually cooked together until the potatoes develop browned edges and the vegetables soften. The dish is commonly served as a breakfast or brun...

The pepper weevil, Anthonomus eugenii, is a small weevil in the beetle family Curculionidae and a specialized pest of cultivated peppers. Females lay eggs in flower buds or young fruit, and the larvae feed inside the developing pepper; damaged buds and fruit can then yellow, fall, or fail to mature....