Top Results for Cayenne

Louisiana Brand Original Hot Sauce is a classic Louisiana-style pepper sauce first introduced in 1928 by the Bruce Foods Corporation. The condiment is formulated using the traditional combination of aged cayenne peppers, distilled vinegar, and salt, resulting in a moderately spicy and tangy flavor p...

Gringo Bandito is a hot sauce brand founded in 2004 by Dexter Holland, lead singer and guitarist of the punk rock band The Offspring. The company's original hot sauce is produced with red peppers, garlic, vinegar, and salt, and is characterized as a medium-heat condiment intended for broad culinary...

Tiger Sauce Original is an American sweet-hot condiment produced by Louisiana-based Reily Foods, blending cayenne pepper with sugar and vinegar.

Tapatio Hot Sauce is a classic Mexican cayenne pepper sauce originating in California. Created in 1971 by Jose-Luis Saavedra Sr., it’s known for its bold flavor profile featuring garlic and a significant heat level. It's popular with individuals seeking authentic Mexican cuisine or those who enjoy a...

Frank's RedHot Original Cayenne Pepper Sauce is a Louisiana-style hot sauce made from aged cayenne peppers, vinegar, garlic, and salt. It was first produced in 1920 by Jacob Frank under the Frank Tea and Spice Company. The sauce is widely known as the base ingredient in the original Buffalo chicken...

Frank's RedHot Original is an aged cayenne pepper sauce produced since 1920 and widely credited as the key ingredient in the original Buffalo wing recipe created at the Anchor Bar in Buffalo, New York in 1964.

Crystal Hot Sauce is a Louisiana-style cayenne pepper sauce produced by the Baumer Foods company in New Orleans since 1923, known for its mild heat and strong vinegar tang that is a staple of Southern Louisiana cuisine.

Frank's RedHot Xtra Hot Cayenne Pepper Sauce is a hot sauce variant produced by Frank's RedHot, a brand that traces its origins to 1920. The sauce is made with aged cayenne peppers and is positioned as a higher-heat alternative to the original Frank's RedHot recipe. Frank's RedHot is owned by McCorm...

Kinder's Blackened with Cayenne & Lemon is a seasoning blend from the California-based Kinder's brand that specializes in meat rubs and flavorings. The product combines the traditional elements of blackening seasoning with distinctive citrus notes and moderate heat from cayenne. It is designed prima...

Louisiana Gold Pepper Sauce is a premium variant from the Louisiana Hot Sauce brand that incorporates aged peppers for a more robust flavor, distinguished from the standard Original by its richer, slightly milder heat profile.

Louisiana Hot Sauce Original is a cayenne-based pepper sauce produced by the Bruce Foods Corporation, with roots dating to 1928 in New Iberia, Louisiana, and is one of the earliest commercially bottled Louisiana-style hot sauces.

Panola Pepper Sauce is a Louisiana-style hot sauce bottled in Lake Providence, Louisiana, by the Panola Pepper Corporation. Unlike many heavily pureed commercial hot sauces, this condiment is characterized by its distinct texture, featuring whole, aged cayenne peppers suspended in a vinegar base. It...

Frank's RedHot Xtra Hot is an intensified version of the classic Frank's RedHot Original, containing a higher concentration of aged cayenne peppers to deliver significantly more heat than the standard formula.

Bruce Foods Louisiana Gold Pepper Sauce is a cayenne pepper sauce produced by Bruce Foods, based in New Iberia, Louisiana, since 1928. It is an aged pepper sauce made from cayenne peppers, vinegar, and salt, following the Louisiana pepper sauce tradition. The sauce is sold in a bottle with a splash...

Trappey's Bull Louisiana Hot Sauce is a Louisiana-style pepper sauce sold under the Trappey's brand, whose history dates to 1898. Its formulation is based on red peppers and vinegar, placing it within the regional tradition of thin, acidic hot sauces used to add heat without substantially changing a...

Texas Pete Original Hot Sauce is a vinegar-based cayenne pepper sauce made by the T.W. Garner Food Company in Winston-Salem, North Carolina. Introduced in 1929, it uses Texas-themed branding despite its North Carolina origin and has become associated with Southern American table condiments. Its rela...

Trappey's is a Louisiana food brand introduced in 1898 and associated with hot sauces and preserved peppers. Its products include sauces made with vinegar and peppers, while the brand's peppers are cold-packed in distilled vinegar rather than cooked. The products are used as table condiments and coo...

Trappey's Red Devil Cayenne Pepper Sauce is a Louisiana-style hot sauce made primarily to add pepper heat and acidity to prepared foods. Its flavor profile centers on cayenne peppers and vinegar, giving it the thin consistency and sharp, direct taste associated with traditional Southern table sauces...

TABASCO Cayenne Garlic Pepper Sauce is a condiment produced by the McIlhenny Company as part of the Tabasco brand's range of pepper sauces. It combines cayenne peppers with a pronounced garlic flavor and is formulated as a milder alternative to the brand's Original Red Sauce. The sauce is intended f...

A Louisiana-style cayenne pepper sauce from the Pain Is Good brand, part of a humor-themed artisan line offering multiple heat tiers alongside southern-inspired flavor profiles.

Dave's Temporary Insanity Sauce is a bottled hot sauce produced by Dave's Gourmet. It is intended for consumers who seek a very hot condiment and is described as using a concentrated capsaicin extract, the compound responsible for the burning sensation in chili peppers. The product belongs to the co...