Top Results for Medium Hot

Kadai Chicken is a North Indian curry traditionally prepared in a wok-like iron vessel called a kadai. It features chicken cooked with bell peppers, coriander, and red chilies creating a medium-hot flavor profile. The dish’s semi-dry texture and robust spice blend make it suitable for those seeking...

Bhuna is a South Asian cooking technique and curry category in which spices are fried in oil until the moisture evaporates to produce a thick, intensely flavoured coating on the meat with little residual sauce.

Madras Curry is a hot, tangy South Indian-style curry popularised in British Indian restaurants, characterised by a tomato-based sauce with significant chilli heat and associated with the city of Chennai (formerly Madras).

Prawn Bhuna is a South Asian curry in which prawns are cooked with onions, tomatoes, ginger, garlic, and dry spices. The dish is characterized by its thick, reduced gravy where the sauce coats the seafood intensely. Bhuna refers to a cooking technique of frying spices until they form a paste. It is...

Torchbearer Sons of Anarchy Anarchy Sauce is a habanero-based hot sauce produced by Torchbearer Sauces, a company based in Mechanicsburg, Pennsylvania. The product was created through a licensing partnership with the FX television drama Sons of Anarchy. It incorporates habanero peppers, carrots, oni...

Pathia is a sweet, sour, and hot curry popular in British Indian restaurants, similar in character to Dhansak but typically lighter in texture and served without lentils, with origins attributed to Parsi culinary traditions.

Prawn masala is a popular seafood dish in South Asian cuisine consisting of prawns simmered in a thick, spiced onion and tomato gravy. The sauce is built with a base of ginger, garlic, and ground spices such as turmeric, coriander, and red chili powder, yielding a medium-hot flavor. It is widely pre...

House Java Curry is a Japanese curry roux product manufactured by House Foods, one of Japan's major food companies. It is positioned as a spicier variant within House's curry roux lineup, targeting consumers who prefer a bolder heat level over the sweeter profile typical of standard Japanese curry....

Tamatar gosht, literally "tomato meat," is a South Asian meat dish associated especially with Pakistani and North Indian cooking. It is commonly prepared by cooking lamb or another meat with tomatoes, onions, ginger, garlic, chilies, and ground spices until the sauce thickens and the meat becomes te...

Dave's Temporary Insanity Sauce is a bottled hot sauce produced by Dave's Gourmet. It is intended for consumers who seek a very hot condiment and is described as using a concentrated capsaicin extract, the compound responsible for the burning sensation in chili peppers. The product belongs to the co...