zoom_in Click to enlarge

Truffade

▲ ▼

description Truffade Overview

Truffade is a traditional dish originating from the Auvergne region of central France, made from sliced potatoes pan-fried with melted tome fraîche cheese. The potatoes are cooked slowly in butter or animal fat until tender, after which the fresh, mild cheese is incorporated and melted until it forms long, elastic threads. The mixture is frequently seasoned with garlic and served directly from the pan. Eaten as a hearty main course, it differs from the similar local specialty aligot by utilizing sliced or diced potatoes instead of mashed.

help Truffade FAQ

What region is Truffade from?

Truffade comes from Auvergne in central France. It is a rustic regional dish built around potatoes and melted tome fraîche cheese.

What is tome fraîche in Truffade?

Tome fraîche is a mild, fresh cheese associated with the Auvergne region. When folded into the hot potatoes, it melts into a soft, stretchy mixture.

How is traditional Truffade cooked?

Sliced potatoes are slowly pan-fried in butter or animal fat until tender. Tome fraîche is then added and worked through the potatoes until the cheese melts.

How is Truffade different from Aligot?

Truffade keeps the potatoes in slices, while Aligot is made from mashed potatoes mixed with cheese. Both are associated with central France and are known for their stretchy melted-cheese texture.

swap_horiz

Looking for Truffade alternatives? Compare top competitors ranked & scored

arrow_forward