zoom_in Click to enlarge

Mashed Potatoes

▲ ▼

description Mashed Potatoes Overview

Mashed potatoes are a side dish made by boiling potatoes and mashing them with milk, butter, salt, and often pepper until smooth or chunky. The dish is a staple of American, British, Irish, and Northern European cuisine, commonly served with roasted meats, gravies, and holiday meals. Variations include adding garlic, cheese, sour cream, or herbs, and using different potato varieties such as russets or Yukon Golds for their starch content and texture. Dehydrated instant mashed potatoes became widely available in the mid-20th century as a convenience product.

help Mashed Potatoes FAQ

What is mashed potatoes made from?

Mashed potatoes are made by boiling potatoes and crushing them with milk, butter, salt, and often pepper. The texture can be smooth or chunky, depending on how much they are mashed.

What foods are usually served with mashed potatoes?

Mashed potatoes are commonly served with roasted meat, gravy, sausages, and vegetables. They are also a familiar side dish at American Thanksgiving and British and Irish Sunday dinners.

Which potatoes work best for mashed potatoes?

Starchy potatoes such as Russet or Yukon Gold usually produce a fluffy mash. Yukon Gold potatoes also give a naturally buttery texture without requiring as much added butter.

How do you stop mashed potatoes from becoming gluey?

Avoid overworking the potatoes after boiling, because excessive mixing releases starch and creates a sticky texture. Drain them well and mash them while hot, adding warmed milk and butter gradually.

swap_horiz

Looking for Mashed Potatoes alternatives? Compare top competitors ranked & scored

arrow_forward