Top Results for Mashed

Aligot is a traditional French dish originating in Auvergne. It features mashed potatoes combined with molten Tom cheese, creating a remarkably stretchy and creamy texture. The process involves incorporating the hot cheese into the potatoes until they form a cohesive, pliable mass. This unique prepa...

Mokimo, also known as Irio, is a traditional Kenyan dish particularly associated with the Kikuyu people. It consists of mashed potatoes combined with whole corn kernels, peas or beans, and chopped leafy greens such as pumpkin leaves or spinach. The ingredients are boiled and then pounded together in...

Potato croquettes are portions of seasoned mashed potato shaped into cylinders, balls, or patties, coated with breadcrumbs, and fried until crisp. Their soft interior and breaded exterior distinguish them from uncoated potato fritters and from fries made with cut potatoes. Croquettes have roots in F...

Mashed potatoes are a side dish made by boiling potatoes and mashing them with milk, butter, salt, and often pepper until smooth or chunky. The dish is a staple of American, British, Irish, and Northern European cuisine, commonly served with roasted meats, gravies, and holiday meals. Variations incl...

Tutu de feijão is a traditional Brazilian dish and a staple of Mineiro cuisine originating from the regions of Minas Gerais and São Paulo. It is created by cooking and mashing beans—typically brown or black varieties—and incorporating cassava flour (farinha de mandioca) to thicken the mixture into a...

Skordalia is a thick Greek sauce or dip built around crushed garlic and a starchy base, usually boiled potatoes, stale bread, or sometimes ground nuts. Olive oil and vinegar or lemon juice are blended into the mixture to produce a smooth or rustic emulsion with a pronounced garlic flavor. It is trad...

Stamppot is a Dutch dish made by mashing potatoes together with one or more vegetables. Common forms include boerenkoolstamppot with kale, hutspot with carrots and onions, and versions made with sauerkraut or raw endive. It is particularly associated with cold-weather home cooking and is commonly se...

Irio is a Kenyan mashed vegetable dish associated particularly with Kikuyu cuisine. Its customary ingredients include potatoes, green peas, and maize kernels, which are cooked and mashed together; some versions also incorporate leafy greens. Irio may be eaten as a substantial side dish with stews or...

Refried beans are a Mexican and Tex-Mex dish made by cooking beans until tender, then mashing and cooking them further with fat or seasonings. Pinto beans are widely used, although black beans and other varieties are also prepared this way. Despite the English name, the Spanish term frijoles refrito...

Colcannon is a classic Irish comfort food consisting of mashed potatoes mixed with finely chopped kale or cabbage. The traditional preparation also incorporates butter, cream or milk, and often scallions or leeks to create a rich, savory flavor profile. Beyond its role as an everyday side dish, it h...

Hutspot is a traditional Dutch dish made by mashing potatoes with boiled carrots and onions. It is commonly served with a meat accompaniment, such as sausage or stewed beef, although the vegetable mixture can also be eaten on its own. Dutch tradition connects the dish with the 1574 relief of Leiden...

Mince and tatties is a Scottish home-style dish made from minced beef served with mashed potatoes. The meat is commonly cooked with onions or other vegetables in a savory brown gravy, while the potatoes provide a plain, soft accompaniment. “Tatties” is a Scots term for potatoes, and the dish is asso...

Champ is an Irish potato dish made by folding chopped scallions, also called spring onions, into mashed potatoes with butter and milk. The scallions flavor the potatoes while the butter and milk create a soft, rich mixture. Champ is associated particularly with Ulster and is served as a side dish wi...

Clapshot is a traditional Scottish dish made by combining mashed potatoes with mashed swede, also called turnip in Scotland. Butter is commonly added, and chopped chives provide a characteristic savory flavor. The dish originated in Orkney and is traditionally served as an accompaniment to haggis, i...