Top Results for Scallion

Negitoro don is a Japanese donburi consisting of steamed rice topped with finely minced tuna and negi, the Japanese term for green onion or other related scallions. The tuna is commonly fatty or finely scraped, giving the topping a soft texture that contrasts with the rice. It is served in sushi res...

Haemul Pajeon is a savory Korean pancake made from a batter of wheat flour, eggs, and water, generously filled with scallions and a variety of raw seafood. The dish typically incorporates ingredients such as squid, shrimp, clams, and oysters, which are pan-fried together with the vegetables to creat...

Cong you bing is a Chinese savory flatbread made from unleavened wheat dough that is layered with chopped green onions and pan-fried until crispy. Unlike Western breakfast pancakes, which are batter-based, this street food utilizes a dough that is repeatedly rolled and folded to create distinct laye...

Pajeon is a traditional Korean savory pancake defined by the prominent use of scallions (pa) in its batter. Made primarily from wheat flour, rice flour, and water, the mixture is pan-fried with a generous amount of oil to produce a crispy exterior and soft interior. Often incorporating additional in...

Pajeon is a Korean savory pancake made from a batter of wheat flour, water, and eggs, generously studded with sliced green onions (pa). Variations include seafood such as squid, shrimp, or oysters (haemul pajeon), as well as kimchi or other vegetables. The batter is pan-fried until crisp on the outs...

Scallion oil noodles (cong you ban mian) are a Shanghai dish of plain wheat noodles dressed with slow-rendered scallion-infused oil and soy sauce, prized for their minimalist preparation that highlights the depth of the caramelized scallion flavor.

Momofuku Soy & Scallion Seasoned Soy Sauce is a bottled condiment sold by Momofuku Goods, the packaged-food business associated with chef David Chang and the Momofuku restaurant group. It combines soy sauce with scallion and additional seasonings to provide a ready-made savory flavor base. The sauce...

Champ is an Irish potato dish made by folding chopped scallions, also called spring onions, into mashed potatoes with butter and milk. The scallions flavor the potatoes while the butter and milk create a soft, rich mixture. Champ is associated particularly with Ulster and is served as a side dish wi...