Top Results for Donburi

Negitoro don is a Japanese donburi consisting of steamed rice topped with finely minced tuna and negi, the Japanese term for green onion or other related scallions. The tuna is commonly fatty or finely scraped, giving the topping a soft texture that contrasts with the rice. It is served in sushi res...

Ikura don is a Japanese donburi, or rice-bowl dish, made by serving ikura, the Japanese term for salmon roe, over cooked rice. The roe is commonly salted or seasoned with soy sauce, giving the dish a briny flavor and bright, bead-like texture. The dish is a seafood-focused meal for diners interested...

Salmon don is a Japanese donburi, or rice-bowl dish, in which salmon is placed over cooked white rice. The salmon may be served as thin raw slices similar to sashimi, with additional seasonings or garnishes varying by preparation, so the dish is best understood as a salmon-topped rice bowl rather th...

Unadon is a traditional Japanese dish featuring steamed rice generously layered with grilled eel glazed in a rich, sweet soy-based sauce known as tare. This donburi, meaning “bowl food,” is particularly associated with Doyo no Ushi no Hi, the summer solstice festival. It’s commonly enjoyed by those...

Katsudon is a classic Japanese rice dish featuring a tender, breaded pork cutlet layered atop steamed rice and simmered in a savory dashi broth with a soft-boiled egg. It’s notable for its comforting flavor profile and traditional role as a staple meal within Japanese cuisine. This dish is particula...

Soboro don is a Japanese donburi, or rice-bowl dish, topped with seasoned crumbled meat and a separate layer of scrambled egg. Chicken is a common choice, although soboro can also be made with other proteins, and the meat is typically cooked into small, loose granules with a sweet-savory seasoning....

Oyakodon is a traditional Japanese rice dish featuring diced chicken and a soft-boiled egg simmered in a subtly sweet soy sauce broth. The name “oyakodon” reflects its ingredients – “parent” (hen) and “child” (egg). This comforting donburi, served over steamed rice, is particularly popular with thos...

Gyudon is a traditional Japanese rice dish featuring thinly cut beef and sautéed onions cooked in a flavorful soy-mirin sauce. Served over steamed rice, it’s a quick and satisfying meal. Commonly enjoyed by those seeking a simple yet deeply savory Japanese experience, particularly appreciated for it...

Tendon is a Japanese rice bowl dish consisting of various tempura ingredients served over a bed of steamed white rice. The name is a portmanteau of "tempura" and "donburi," the Japanese word for rice bowl. The tempura typically includes large shrimp or prawns alongside vegetables such as sweet potat...

Tofu katsudon is a meat-free adaptation of katsudon, the Japanese rice bowl traditionally made with a breaded pork cutlet. In this version, a tofu cutlet is coated in crumbs and fried, then simmered with onion in a sweet and savory broth and commonly set with beaten egg before being served over rice...