description Ukha Overview
Ukha is a traditional Russian fish soup noted for its clear, aromatic broth and the use of fresh river fish such as perch, pike, or carp. Unlike many other thick Russian soups, it relies on a light preparation that highlights the flavor of the fish, enhanced by root vegetables like potatoes, carrots, and onions. Spices such as black pepper, bay leaves, and fresh parsley or dill are commonly added to the broth. Ukha has historically been a popular dish among fishermen and travelers, often prepared outdoors over an open fire near rivers and lakes.
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