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1

Cassoulet

Cassoulet is a traditional French bean dish deeply rooted in the Languedoc region. It’s a slow-cooked casserole built ar...

French White Bean Slow Cooked Casserole

9.4 Excellent

2

Cassoulet de Castelnaudary

Cassoulet de Castelnaudary is a traditional French bean stew originating in the Occitan region of southern France. It’s...

French White Bean Occitan Duck Confit

9.4 Excellent

3

Cassoulet de Toulouse

Cassoulet de Toulouse is a slow-cooked French bean dish originating in Toulouse. It features white beans simmered with t...

French White Bean Hearty Slow Cooked

9.3 Excellent

4

Cassoulet de Carcassonne

Cassoulet de Carcassonne is a rich, traditional French bean stew originating in the Occitanie region. It’s characterized...

French Traditional White Bean Occitan

9.2 Excellent

5

Soupe au Pistou

Soupe au Pistou is a Provençal French bean soup centered around white beans. It’s notable for its distinctive pistou – a...

French White Bean Summer Provencal

9.1 Excellent

6

Fabas con Almejas (Asturian)

Fabas con Almejas is a 20th-century seafood and bean dish originating from the Asturias region of northern Spain. It ser...

Spanish White Bean Clam Seafood

8.9 Great

7

Fabada Asturiana

Fabada Asturiana is a rich, hearty stew originating in Asturias, northern Spain. It centers around large white favas (br...

Spanish White Bean Pork Stew

8.8 Great

8

Fabes con almejas

Fabes con almejas is a traditional seafood and bean stew originating from the northern Spanish principality of Asturias....

Spanish White Bean Clam Stew

8.7 Great

9

Cocido Montañés (Cantabrian)

Cocido Montañés is a traditional, hearty bean stew originating from the Cantabria region of northern Spain. Unlike the m...

Spanish White Bean Pork Cabbage

8.7 Great

10

Cocido Gallego

Cocido gallego is a traditional boiled meal from Galicia in northwestern Spain. It typically combines pork cuts and cure...

Spanish White Bean Pork Stew

8.6 Great

11

Etli Kuru Fasulye

Etli kuru fasulye is a Turkish white-bean stew prepared with meat, commonly beef or lamb. The beans and meat are simmere...

White Bean Lamb Hearty Turkish

8.6 Great

12

Cholent

Cholent is a traditional, slow-cooked stew central to Ashkenazi Jewish cuisine, prepared to comply with Jewish Sabbath l...

White Bean Slow Cooked Jewish Shabbat

8.4 Great

13

Feijoada Portuguesa

Feijoada Portuguesa is a traditional bean stew from Portugal that predates and heavily influenced the more widely known...

White Bean Portuguese Pork Stew

8.4 Great

14

Fasolada

Fasolada is a traditional Greek soup made from dry white beans, crushed tomatoes, and a base of aromatics including carr...

Mediterranean White Bean Greek Soup

8.3 Great

15

Porotos Granados

Porotos Granados is a traditional Chilean stew that reflects the indigenous agricultural heritage of the Mapuche people....

Summer Chilean Corn Squash

8.3 Great

16

Kuru Fasulye

Kuru fasulye is a Turkish stew based on dried white beans, onions, and a tomato or pepper paste sauce. Meatless versions...

White Bean Staple Turkish Tomato

8.2 Great

17

Zuppa di Fagioli

Zuppa di Fagioli is a traditional Italian bean soup with rustic origins that showcases the agricultural staples of regio...

Italian White Bean Tuscan Rustic

8.2 Great

18

Three Sisters Stew

Three Sisters stew is a traditional Native American dish that combines beans, corn, and squash, the three foundational c...

Traditional Native American Corn Squash

8.1 Great

19

Piyaz

Piyaz is a traditional Turkish bean salad prepared with white beans, chopped onions, parsley, olive oil, and vinegar. In...

White Bean Salad Turkish Tahini

8.1 Great

20

Purtumute

Purtumute is a traditional Andean food consisting of dried fava beans or lupins mixed with toasted corn kernels known as...

Andean Peruvian Corn Stew

6.8 Fair