Top Results for Alpine Aged

Comté AOP is a hard cheese produced in the French Jura Massif region. It’s notable for being France's largest protected designation of origin (AOP) cheese, crafted from raw cow's milk and traditionally cooked during production. The aging process, ranging from four to twenty-four months, develops com...

L'Etivaz AOP is a traditional Swiss hard cheese crafted within the Vaud Pre-Alps. Production occurs in alpine chalets between May and October using wood fires and cow’s milk. The cheese undergoes a minimum five-month aging process, developing a distinctive flavor profile valued by consumers seeking...

Gruyère AOP is a traditional Swiss hard cheese crafted from cow’s milk within the Gruyères region of Fribourg. Recognized by its Protected Designation of Origin status, it represents centuries of cheesemaking heritage dating back to at least the 12th century. The aging process, typically lasting fiv...

Berner Alpkäse AOP is a distinctive Swiss hard cheese crafted using raw cow’s milk from alpine herds within the canton of Bern. Production occurs exclusively during summer months at elevations exceeding 1000 meters. This protected designation of origin (AOP) ensures its unique flavor profile, develo...

Abondance AOP is a firm, semi-cooked cheese originating in the Haute-Savoie region of France. It’s produced using raw milk from specific breeds of cows and requires a minimum aging period of one hundred days. The distinctive flavor develops through this extended maturation process. This aged cheese...

Braulio Riserva Speciale is a distinctive Italian liqueur crafted as a mature amaro. It’s notable for its extended alpine aging process, typically at least three years in small oak casks. This maturation develops a rich and layered flavor profile with pronounced woody notes characteristic of the reg...

Gailtaler Alpkäse PDO is a traditionally produced Austrian hard cheese originating from the Gail Valley in Carinthia. The cheese’s Protected Designation of Origin status ensures its unique character stems from raw cow's milk and centuries-old production methods involving open-kettle heating. It’s su...

Puzzone di Moena, also called Spretz Tzaorì, is a washed-rind cow's milk cheese produced in the Fassa, Fiemme, and Primiero areas of Trentino in northern Italy. It holds Protected Designation of Origin status and is matured while its rind is regularly treated with brine, encouraging the characterist...

Stelvio (Stilfser) is a PDO washed-rind hard cheese from the Alto Adige/South Tyrol region of Italy, produced near the Stelvio National Park and aged a minimum of 60 days with a distinctive orange rind.

Raschera is an Italian semi-hard cheese with Protected Designation of Origin (PDO) status, originating from the Cuneo province in the Piedmont region. It is produced from cow's milk, sometimes with the addition of small amounts of sheep or goat milk, and is aged for at least 30 days. The cheese is n...

Spressa delle Giudicarie is a traditional semi-fat hard cheese produced in the Giudicarie valleys of the Trentino region in northern Italy. Recognized with a Protected Designation of Origin (PDO) status, it is crafted from raw, partially skimmed cow's milk. The cheese is aged for a minimum of three...

Branzi is a semi-hard cow's milk cheese originating from the Brembana Valley in the Lombardy region of Italy. It is named after the mountain village of Branzi, where it has been produced using traditional alpine dairy methods. During its aging process, which typically lasts between two and six month...